Marie Callender’s pumpkin pie is a Thanksgiving tradition for many families. But is it worth the price?
Today I will review everything that you need to know about this classic Thanksgiving dessert.
From ingredients to baking instructions, I go over all of the important details so you can decide whether this pie is worth buying. Here is an honest Marie callenders pumpkin pie review.
What Is Marie Callender Pumpkin Pie?
Marie Callender is a restaurant chain that is known for its delicious and authentic American cuisine. They’ve been around since 1948 when they first opened their doors in Southern California. Since then, they have expanded to 48 states across the country and have become a household name.
There are now over 150 Marie Callender restaurants in the United States, where you can find all of your favorite meals. From their famous chicken pot pies to delicious breakfast dishes, they have you covered. But what really makes them stand out is their pumpkin pie, which has become a staple on the menu at Marie Callender restaurants across the country.
The pumpkin pie made its debut a few years ago and was an instant hit among customers and reviewers. So, what is it about the pumpkin pie that has made it so popular? And is it worth the price tag?
Marie Callender Pumpkin Pie – Price
The Pumpkin Pie is reasonable and affordable. It is definitely a great option if you’re looking for something sweet and festive to serve at your next gathering.
What is in Marie Callender’s Pumpkin Pie?
Marie pumpkin pies are made with fresh California pumpkins, not canned. They are simply topped with whipped topping, so when you take a bite of this pie, it tastes like pure pumpkin flavor. The crust is made from scratch and is flaky and buttery. It’s hard to resist taking another bite!
The filling is flavorful with a hint of cinnamon and other spices. The pumpkin purée is combined with eggs, heavy cream, and sugar to make this pie extra rich and creamy.
Marie Callenders Pumpkin Pie Review
The pies are definitely good and worth trying if you’re looking for a quick and easy dessert. They don’t take long to cook, and they taste great with no added artificial flavorings or preservatives.
One thing that I did notice about Marie Callender’s pumpkin pie is that the crust can be a little bit on the greasy side. This isn’t necessarily a bad thing, but it’s something to be aware of if you’re watching your calorie intake.
Overall, Marie Callender’s pumpkin pies are a great choice if you’re looking for a quick and easy dessert that tastes great and doesn’t have any additives or artificial flavoring.
Do you thaw a Marie Callender pumpkin pie before baking?
In my experience, the answer to this question is yes. Thawing a Marie pumpkin pie before baking it can make a world of difference in the overall results!
When you thaw a pie, it allows the crust and filling to come up to room temperature. This makes for a much more even cooking process, which leads to an evenly cooked pie. And let’s face it: no one wants an undercooked or overcooked piece of pumpkin pie!
If your pie won’t be baked right away after thawing, simply put it on a baking sheet and allow it to sit at room temperature for about 30 minutes before being placed in the oven. Be sure not to leave the pie out too long, though – if you let it go for more than an hour or two, it could start to develop bacteria.
Another way to thaw your pie is by placing it in the refrigerator ahead of time. When you’re ready to bake it, pulling it out and letting it sit at room temperature for a bit will ensure that the crust and filling are both nice and warm before they hit the oven. This gives you optimal results each time!
If any of your guests have dietary restrictions, Marie Callender pumpkin pies are also available in dairy-free and gluten-free versions. This ensures that everyone can enjoy this celebratory treat on Thanksgiving – no matter what their preferences may be!
What is the Shelf Life of Marie Callender pumpkin pie?
When it comes to shelf life, there are a few factors that can affect just how long your pie may last on your kitchen counter or in your fridge. First of all, the type of packaging used by Marie Callender matters quite a bit – does your pie come in a plastic container, a box, or maybe a tin?
If you’re purchasing your pie frozen, it’s likely that the package will come in a special cardboard box with insulation to keep it frozen. In this case, the pie should last for at least three months – but be sure to check the best-before date on the packaging! The good news is that Marie pumpkin pies can be stored in both glass and plastic containers once they’ve been removed from their original packages. If your pie comes in a glass container, you can expect it to last up to one week after opening.
The type of crust also matters when it comes to shelf life. While some people prefer eating their pumpkin pies cold, others enjoy them hot out of the oven or even at room temperature. If you’re eating your pie cold, it will last up to three weeks in the fridge – but if you’re warming yours up, it should only be eaten within three days.
And finally, while Marie Callender’s pumpkin pies are certainly delicious on their own, they can also be used as a versatile ingredient in desserts and other recipes! For example, you might like to try making a pumpkin pie parfait with layers of graham cracker crumbs and whipped topping for extra flavor and crunch.
Finally, An Honest Marie Callender Pumpkin Pie Review!
So, is the Marie Callenders pumpkin pie worth the price? According to my Marie callenders pumpkin pie review – Yes.
I personally like the Marie Callenders pumpkin pie, but it really depends on what you are looking for.
If you’re looking for a high-quality dessert that tastes great, is easy to make, and won’t break the bank, then the Marie Callenders Pumpkin Pie is a great option!
Ultimately, whether or not you enjoy it comes down to personal preference.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.