The first time I heard about Marie Callender’s pot pies was from my friend Sarah. She raved about how good and easy they were to make. I was sold.
I love chicken pot pies, but I can’t make them myself. I’m not a big fan of the crust, and it’s just too messy for me. So, when I saw that Marie Callender’s had a pot pie that didn’t require any crust, I was intrigued.
I bought one to try, and it did not disappoint. And so I decided to write this Marie Callender pot pies review.
So, What Makes Marie Callender Pot Pies Delicious?
On some days, you don’t feel like cooking. You just want to relax and watch TV. But you don’t want to eat fast food because it’s unhealthy. What do you do? Marie Callender’s has the perfect solution – pot pies!
Pot pies are one of my favorite comfort foods. They’re warm, savory, and filling. And they’re so easy to make. Just pop them in the oven and wait a few minutes. But not all pot pies are created equal. Some brands skimp on the ingredients, using lower-quality meat and cheaper vegetables. But not Marie Callender’s.
These pot pies are made with tender white meat chicken, freshly made sauce, and natural vegetables. The crust is golden and flaky, made from scratch. It’s the closest thing to homemade, without all the hassle.
And it tastes fantastic. I’m not exaggerating when I say that it’s the best pot pie I’ve ever had. It’s that good.
Features – Marie Callender Pot Pies Review
These chicken pot pies are not only delicious but they’re also packed with features that make them even better.
Big Chicken Chunks
Believe me or not, some pot pies have tiny little pieces of chicken. But not Marie Callender’s. Their pot pies are loaded with big chunks of white meat chicken.
It’s the perfect ratio of chicken to vegetables. And the chicken is so tender and juicy that it just melts in your mouth.
The sauce is what makes these pot pies so unique. It’s creamy and flavorful without being too heavy.
It’s the perfect balance of savory and sweet. And it’s made with natural cream, not milk, like some other brands.
The crust is golden and flaky, made from scratch. It’s the perfect complement to the creamy sauce and tender chicken.
And because it’s a top and bottom crust, you get the full pot pie experience.
These pot pies are perfectly seasoned with a blend of spices that give them a unique flavor. It’s not too salty or too bland. Just perfect.
These pot pies from Marie Callender’s are a bit more expensive than some other brands. But they’re worth it.
You get what you pay for with these pot pies. They’re made with high-quality ingredients, and they taste amazing.
Plus, they’re big enough to satisfy your hunger. I often have one for dinner and save the other for lunch the next day.
Read More: 8 Of The Best Frozen Pecan Pies To Look For!
How Healthy Are Marie Callender’s Pot Pies?
Pot pies are not typically considered to be healthy food. But these pot pies from Marie Callender’s are actually pretty darn healthy.
Each pie has only 610 calories. And it’s packed with 36 grams of protein and 2 grams of fiber.
It also has a decent amount of vitamins and minerals, including iron and potassium.
The sodium is on the high side, but that’s to be expected with any frozen food. And it’s still lower than some other brands.
Overall, these pot pies are a pretty good choice if you’re looking for healthy comfort food.
My First Experience With Cooking Pot Pies From Marie Callender
These pies from Marie Callender’s are a type of instant food. You don’t need to cook anything, just pop them in the oven and wait for a few minutes.
I was a bit skeptical at first, but I decided to give them a try. And I’m so glad I did.
When you cook these pies, the house smells amazing. The sauce is bubbling, and the crust is golden and flaky.
And when you take your first bite, it’s like a party in your mouth. The chicken is tender, the sauce is flavorful, and the crust is flaky and delicious.
I was so impressed with these pies that I decided to buy a few more to have on hand. And I’m glad I did.
They’ve come in handy on those nights when I don’t feel like cooking. I can just pop one in the oven and have a hot, delicious meal in minutes.
I also like to take them with me when I travel. They make excellent road trip food because they’re easy to cook and they taste amazing.
Overall, I’m really impressed with these pot pies. They’re the best I’ve ever had. And I’ll definitely be buying them again.
My Advice To The First Time Cooker:
If you’ve never cooked a pot pie before, don’t worry. It’s effortless.
- Just follow the directions on the package.
- And be sure to preheat your oven before you put the pies in. That way, they’ll cook evenly and come out perfect.
- I also propose using a baking sheet. If any of the sauce sputters over, it won’t cause a mess in your oven.
- Lastly, don’t forget to let the pies cool for a few minutes before you dig in. The sauce is hot and bubbly, and you don’t want to burn yourself.
- Remember not to thaw before cooking.
Overall, cooking these pot pies is really easy. And the results are absolutely amazing.
FAQs – Marie Callender Pot Pies Review
Do I need to cook anything before putting the pies in the oven?
Nope! Just pop them in the oven and let them cook. Make sure you preheat your oven, though.
How long do I need to cook the pies?
The cooking time will vary depending on your oven. But in general, you’ll need to cook them for about 10- 15 minutes in the microwave. In the oven, they usually take about 45-50 minutes.
Can I cook them ahead of time and then reheat them later?
Yes, you can cook them ahead of time and then reheat them when you’re ready to eat. Just be sure to let them cool completely before storing them in the fridge.
Do pot pies from Marie Callender’s come in different flavors?
Yes, they come in various flavors, including chicken, turkey, beef, and vegetarian.
My Verdict – Are Marie Callender’s Pot Pies Worth It?
Absolutely! These pot pies are the best I’ve ever had. They’re easy to cook, they taste amazing, and they’re really healthy. I’ll definitely be buying them again. And I highly recommend them to anyone looking for a delicious, easy-to-make meal.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.