If you love frozen shrimp, you have arrived at the right place. I am a shrimp fanatic and like to include it in most of my meals. Shrimps are super healthy and full of protein. And frozen shrimps are especially easy to cook and taste just as fresh.
So, grab your pot and tongs if you are ready to learn how to cook frozen shrimp recipes. These are some of my favorite shrimp recipes and can be prepared within minutes.
4 Easy How To Cook Frozen Shrimp Recipes
Shrimp scampi is a classic seafood dish that is both simple to make and delicious. The key to a successful scampi is to cook the shrimp correctly.
Season the shrimp with salt, pepper, and garlic powder. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the shrimp to the pan and cook for 2-3 minutes each side or until they are slightly golden around the edges.
Finally, add a tablespoon of butter to the pan and toss with the cooked shrimp. Serve immediately with a squeeze of fresh lemon juice, and enjoy!
Coconut shrimp is a fantastic dish that is perfect for any seafood lover.
The combination of sweet coconut and rich shrimp is truly heavenly, and the dish is surprisingly easy to make.
Simply coat the shrimp in a mixture of flour, salt, and pepper, then dip them in the beaten egg. Next, roll the shrimp in shredded coconut and place them on a baking sheet.
Bake at 400 degrees for 12-15 minutes or until the shrimp is cooked through. Enjoy your delicious coconut shrimp with a dipping sauce of your choice.
Garlic shrimp is a quick and easy meal that can be made in less than 30 minutes. It is perfect for a weeknight dinner or a casual get-together with friends. To make garlic shrimp, start by peeling and deveining frozen shrimp.
Then, sauté the shrimp in a tablespoon of olive oil until it is pink and opaque. Next, add a minced garlic clove to the pan and cook for an additional minute.
Finally, season the shrimp with salt, pepper, and lemon juice to taste. Serve immediately with rice or pasta, and enjoy!
Shrimp tacos are a delicious and easy-to-make meal that can be enjoyed any time of year. Start by marinating the shrimp in a mixture of lime juice, chili powder, and garlic powder.
Then, cook the shrimp on a preheated grill or stovetop until they are pink and slightly charred. Remove from heat and allow to cool slightly.
To assemble the tacos, start by spreading a layer of refried beans on each tortilla. Then, add the grilled shrimp, diced avocado, chopped tomatoes, and shredded cabbage.
Finish with a dollop of sour cream or your favorite hot sauce. Enjoy immediately!
What’s the best way to cook frozen shrimp?
There are three best ways to cook frozen shrimp: Baking, Grilling, and Stir frying. Here is how you can cook shrimp these ways.
Baking frozen Shrimp
First, preheat your oven to 400 degrees Fahrenheit. Then, spread a single layer of shrimp on a baking sheet lined with aluminum foil or parchment paper.
Be sure to remove any ice or frost that may be on the shrimp. Next, season the shrimp as desired. Some popular seasonings include garlic powder, Old Bay seasoning, and cajun seasoning.
Once the shrimp is seasoned, bake it in the preheated oven for 8-10 minutes or until it is cooked through. Enjoy your delicious baked shrimp!
Grilling Frozen Shrimp
While many people believe that grilling frozen shrimp is impossible, it is actually quite easy to do. The key is to thaw the shrimp entirely and then dry them off before cooking. This can be done by placing the thawed shrimp in a colander and rinsing them with cold water.
Once they are dry, season the shrimp as desired and then place them on a preheated grill. Grill the shrimp for two to three minutes per side or until they are cooked through. Keep in mind that frozen shrimp will take longer to cook than fresh shrimp, so plan accordingly. With a little bit of effort, you can enjoy delicious grilled shrimp any time of year.
Stir-frying Frozen Shrimp
Cooking frozen shrimp is quick and easy, and it makes a great addition to stir-fries.
To stir-fry frozen shrimp, simply thaw them in cold water for about 10 minutes. Then, heat a pan or wok over medium-high heat and add a tablespoon of oil.
Add the shrimp to the pan and cook each side until they are pink and opaque. Be sure to season the shrimp with salt and pepper before adding them to the stir-fry.
Once the shrimp are cooked, you can add your favorite vegetables and sauce and serve over rice or noodles.
FAQs – How To Cook Frozen Shrimp Recipes
Can you cook shrimp straight from frozen?
Yes, you can cook shrimp straight from frozen. Just place them in a single layer on a baking sheet and bake at 400 degrees for 12-15 minutes or until they are pink and slightly toasted all around.
How do you know if shrimp is undercooked?
The best way to tell if shrimp is cooked is by using a food thermometer. Shrimp should be cooked to an internal temperature of 145 degrees Fahrenheit. You can also tell if shrimp is cooked properly by looking at its color; cooked shrimp will be pink and slightly firm.
How do you thaw frozen shrimp?
The best way to thaw frozen shrimp is to place them in a colander and run cold water over them until they are thawed. You can also place them in a bowl of cold water and let them soak for about 15 minutes.
Time to Enjoy Your Frozen Shrimp Recipes
This was my basic guide on how to cook frozen shrimp recipes. Remember, when it comes to frozen shrimps, the more experiments you do, the more flavorful the outcome is bound to be.
So, it is finally time to get those frozen shrimp out of your freezer to your belly. Make sure to season the shrimp before cooking for amazing results. And “Shrimply” enjoy your meal.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.