If you want to learn how to cook frozen pot roast in instant pot, then you have come to the right place. I’m a huge fan of pot roast, and frozen roast makes it so easy to bring down 5 hours of work to 1.
So, I tried to cook a frozen roast with instant pot till I found the perfect recipe. And let me tell you, this way of cooking pot roast is the fastest, most convenient, and it keeps the meat juicy as well.
A Guide on How To Cook Frozen Pot Roast In Instant Pot
When cooking a pot roast in the Instant Pot, there are a few things you’ll need to do differently than if you were cooking a fresh pot roast.
- First, add 1 cup of water to the pot and insert the trivet. Place the frozen roast on the trivet.
- Close and lock the lid of the Instant Pot and set it to Manual mode for 60 minutes.
- Once the timer goes off, allow the pressure to release naturally for 10 minutes, then release the rest of the pressure that remains inside the pot.
- Remove the lid and allow the roast to rest for 5-10 minutes before serving.
Tips For Cooking Frozen Roast In The Instant Cooker.
I personally like to season the pot roast before cooking with some herbs and spices along with salt and pepper.
Also, it is best to sear the roast in an instant cooker to add more flavor.
Cook the roast in “manual” mode at high pressure. It is essential for the pressure to escape naturally for 10 minutes.
Take out the roast and let it rest before serving.
Serve by slicing the meat into small portions.
Is it better to cook a roast frozen or thawed?
There are a few things to consider when deciding whether to cook a roast frozen or thawed.
Size of the roast – A giant roast will take longer to thaw, and it may be difficult to cook it even if it is not completely thawed.
Cooking method – If you plan to slow-cook the roast, it will likely thaw during the cooking process. However, if you plan to sear the roast or cook it using a high-heat method, it is best to thaw it first.
Type of meat – Some meats, such as chicken, are more delicate and can be damaged by freezing and thawing. In general, however, most meats will be fine if frozen and thawed properly.
Personally, I like to cook frozen roast after thawing as it ensures complete and thorough cooking.
FAQS – How To Cook Frozen Pot Roast In Instant Pot
Can you put a frozen roast in an Instant Pot?
People seem to have different opinions on this, but I’ve had success by putting a frozen roast in the Instant Pot. I just make sure that there’s enough liquid in the pot so that the roast can cook properly.
Even I sometimes recommend thawing the roast first before cooking it in the Instant Pot, but I’ve never had to do that. I think it depends on how big of a roast you’re cooking and how much liquid is in your pot.
If there’s not enough liquid, your roast will not cook properly and could end up dry. So just be careful about that and add more liquid if necessary.
How long does it take to cook a pot roast in an Instant Pot?
I would cook it under high pressure for 60 minutes. After the pot roast has cooked, you can release the pressure manually or let it release naturally.
Either way, allow at least 10 minutes for the pot roast to rest so the juices will redistribute. Then you can slice and serve.
Can you pressure cook a frozen roast?
You sure can! I like to brown my pot roast in a bit of oil before adding it to the pressure cooker, but that’s not necessary.
Just place the frozen roast in the pressure cooker with some beef broth or water (enough to cover the meat), and cook on high pressure for 60-70 minutes. Let the pressure release naturally, then carve and enjoy!
Finally! Time To Cook Frozen Pot Roast In An Instant Pot
So, this is How To Cook Frozen Pot Roast In Instant Pot. Just let the roast sear for a few minutes, and cook the meat in the pot for 60 minutes on medium heat. Let the pressure out on its own. Let the roast rest before slicing and serving.
What are you still waiting for? Head over to your kitchen and get that meat cooking.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.