You’re in for a delicious surprise! Did you know that you can cook frozen pizza in an air fryer? It’s true! And it’s way better than cooking it in the oven. Air frying your frozen pizza will give it a crispy crust and delicious flavor – just pop the pizza in, and in minutes you have a piping hot slice of heaven.
Here’s how to cook frozen pizza in air fryer and have that delicious crust on your frozen pizza, then keep on reading!
Is It Easy To Get That Perfect Frozen Pizza Crust In Air Fryer?
Even though it’s easy to pop a frozen pizza in the oven, it’s not always ideal. If you want your pizza to have that crispy, thin crust that you can only get from a pizzeria, then you need to cook it in an air fryer. Here’s how:
What You’ll Need To Air Fry Your Pre-Made Pizza
- 1 frozen pizza (I like to use DiGiorno thin-crust pepperoni)
- Air fryer
- Cooking spray
- Parchment paper (optional)
- Pizza cutter (optional)
- Plate or cutting board (for serving)
The Process For Shallow Frying A Frozen Pizza:
Follow these steps for perfectly fried pizza every time.
- Set your air fryer’s temperature to 400 degrees Fahrenheit first.
- Next, place it onto the fryer rack.
- Make sure that the pizza is not overlapping or touching the sides of the air fryer.
- Cook the pizza for eight to 10 minutes until the crust is golden brown and crispy.
- To ensure even cooking, flip the pizza halfway through cooking.
- Finally, enjoy your delicious, home-fried pizza!
But, What If You Like Cripier Crust On Your Frozen Pizza?
Well, if you are like me and you love to have a big chunk of your frozen pizza along with enjoying the crusty and crispy layers of crust that will make the taste linger on your tastebuds for longer, then you need to be a little tricky when you are firing in the air fryer.
The process of frying a pizza in the air fryer for solid crusts
Here’s how to do it:
- First, preheat your air fryer to 400 degrees Fahrenheit.
- Then, remove your frozen pizza from the packaging and place it in the air fryer basket.
- Make sure that the pizza is not overlapping or touching the sides of the basket, as this could prevent it from cooking evenly.
- Cook the pizza for eight to 10 minutes or until the crust is golden brown and crispy.
If you want a thinner crust, you can cook the pizza for less time; if you want a thicker crust, you can cook it for longer. Once the pizza is cooked to your liking, remove it from the air fryer and enjoy!
Pre Tips That Will Make Your Frozen Pizza Crusts Last Longer:
- If possible, invest in a good quality air fryer. This will make your cooking more efficient and reduce the chance of any mishaps.
- Check the size of your frozen pizza before you cook it. Some pizzas are too large to fit in an air fryer, so you might need to cut them in half.
- If you’re using a store-bought frozen pizza, make sure to read the cooking instructions on the packaging. This will give you a good idea of how long to cook the pizza and at what temperature.
- If you want to get really creative, you can experiment with different toppings and sauces. Just remember that if you add any wet ingredients, the cooking time might need to be increased.
My Favorite Way To Air Fry Pizza
Some people prefer a crispy, thin crust, while others prefer a thick, chewy crust. I personally love to chew the crusty warm layers of the frozen pizzas that are just served from the air fryer and trust me; you will love that, too.
FAQs: How To Cook Frozen Pizza In Air Fryer
Is frozen pizza better in an air fryer?
Yes, frozen pizza is better in an air fryer. Air frying a frozen pizza gives it a crispy crust while still keeping the cheese and toppings moist.
How long does an air fryer take to cook a pizza?
It takes about 8 minutes to cook a pizza.
Can you put foil in an air fryer?
You can put foil in an air fryer, but it’s not necessary.
Time To Air Fry Your Frozen Pizza
Now that you know how to cook frozen pizza in air fryer perfectly, there’s no excuse not to enjoy a delicious slice (or two) tonight. Air frying is a great way to make all sorts of foods healthier, and it’s definitely a convenient option when you’re short on time.
So what are you waiting for? Start experimenting with different recipes today!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.