Confused How To Cook Frozen Pie? Check This Out!

how to cook frozen pie

While trying various methods, I found a recipe for a frozen pie and followed it. The pie came out perfect! From then on, I made pies at home, and everybody loved them. If you want to know how to cook frozen pie, then read on.

Exploring How To Cook Frozen Pie:

One of the great things about frozen pie is that it is so convenient. Just pop it in the oven, and you have a delicious dessert that is sure to please. But sometimes, you may want to put your own personal touch on your pie!

Baking Vs. Frying Vs. Microwave Cooking: The Right One?

Cooking a frozen pie can be tricky- you don’t want to end up with a soggy crust or an undercooked filling. So, what’s the best way to cook it? While baking is the most common method, frying can also be an option.

Baking Your Frozen Pie:

When it comes to baking, the biggest advantage is that it’s easy to do. Simply preheat your oven and cook according to the instructions on the package.

Baking also tends to result in an evenly cooked pie, with no risk of under or overcooking. However, one downside of baking is that it can sometimes make the crust less crispy. If you’re looking for a flaky, golden brown crust, you might want to try frying instead.

Read More: Marie Callender Pot Pies Review: The Best Pie Ever?

So, What Do You Have To Do To Bake Your Pie?

Let’s take a look:

1. Preheat your oven to the temperature specified in the package.

2. Place your frozen pie on a baking sheet and bake according to the instructions.

3. Once the pie is cooked, allow it to cool for a few minutes before serving.

Frying Your Frozen Pie:

If you’re looking for a crispy, golden brown crust, frying is the way to go. It’s also a good option if you’re short on time, as it cooks the pie faster than baking.

Frying is generally considered the best way to achieve a crispy crust. It’s also faster than baking- you can typically expect your pie to be done in 10 minutes or less. However, there are some downsides to frying as well.

Read More: 8 Of The Best Frozen Pecan Pies To Look For!

Let Us Fry Together With These Simple Steps:

1. Heat a generous amount of oil in a frying pan over medium heat.

2. Carefully place your frozen pie in the hot oil and fry for 3-5 minutes per side or until the crust is golden brown and crispy.

3. Remove from the heat and allow to cool for a few minutes before serving.

What’s Not So Cool About The Hot-Fried Frozen Pies?

But, if you are someone who does not love to clean up the mess after cooking or want to enjoy the crunchy and juicy pies without the worry of organizing the residue, then stay away from frying as it can be messy and require more cleanup than baking.

Moreover, if you aren’t a pro at handling hot frying pans, do not go for it alone, as it’s important to monitor the temperature carefully so that you don’t end up with an undercooked or burnt pie.

Want To Try Your Hands At The Microwave?

Well, frozen pies are something that tastes even good when cooked in the microwave. And, if you are a food junkie like me, then it is the most convenient way to cook your frozen pies. It is easier and quicker. Most importantly, the process is mess-free.

Wondering What You Have To Do?

To cook it in the microwave, you’ll need to:

1. Remove the pie from the packaging and place it on a microwave-safe plate.

2. Cook on high power for 1-2 minutes or until the crust is crispy.

3. Allow the pie to cool for a few minutes before serving.

With these simple steps, you can easily cook and enjoy your favorite frozen pie in the evening.

Don’t Have A Microwave? Try Your Oven

If you do not have a microwave or it is not functioning properly, you can also cook it in your traditional oven as long as you fix it, as most of the popular frozen pie brands market their products that are already pre-cooked.

To cook it in your traditional oven, you need to:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Take the frozen pie out of its packaging and place it on a baking sheet.

3. Cook for 10-15 minutes or until the crust is crispy, and serve!

So, these were some of the conventional ways to try out when it comes to cooking your frozen pies.

Read More: 15 Best Frozen Pies For Your Sweet Tooth This Season!

FAQs – How To Cook Frozen Pie?

How long does it take to get a frozen pie cooked?

 It takes about 45 minutes to cook it. First, preheat your oven to 375 degrees Fahrenheit. Then, take the frozen pie out of the freezer and let it sit on the counter for about 15 minutes so it can start to thaw. Once it’s thawed, put the pie in the oven and bake it for 45 minutes. Let the pie cool before serving. Enjoy!

What’s the best way to defrost a frozen pie in a hurry?

You can quickly thaw a frozen pie by microwaving it on the defrost setting. Alternatively, you can place the frozen pie in a pan of cold water and wait until it has thawed.

Be sure to remove the pie from the fridge 30 minutes before serving so that it has time to reach room temperature.

In which type of container should you bake your frozen pie?

In general, pies should be baked in relatively shallow pans so that the heat can evenly penetrate the filling and crust.

A pie that is baked in a deep container will not cook evenly and may end up with a soggy bottom crust.

If you don’t have a shallow baking dish, you can place the pie on a baking sheet lined with parchment paper to help prevent it from becoming too brown on the bottom.

How Do I Prefer Cooking Frozen Pie?

Now that you know how to cook frozen pie, it is time to share my preference with you. Overall, both baking and frying are viable options for cooking a frozen pie. But I personally like to pop it in the microwave and relish the taste afterward!

Of course, the best method for you will depend on your preferences, convenience, and what type of crust you’re looking for.