There’s a reason why frozen peas are one of the most popular supermarket items. Not only are they affordable, but they’re also quick and easy to cook.
But how do you cook a bag of frozen peas perfectly every time? Here’s my guide for the best tips and tricks on how to cook frozen peas in 4 easy steps. Let’s get started!
How To Cook Frozen Peas – Quick & Easy Steps
1. Get The Right Type Of Peas
I recommend using fresh or frozen peas that have been shelled and are about the same size. This will ensure that they cook evenly and don’t end up mushy.
2. Pick Your Cooking Method
The most common methods are boiling, steaming, or stir-frying. I prefer stir-frying because it’s quick and requires no additional ingredients other than a little oil and some seasonings. However, all three methods will work just fine.
3. Time To Cook Frozen Peas
Once you’ve decided how to cook your peas, it’s time to start! If you’re boiling or steaming them, add the peas to a pot of boiling water or a steamer basket and cook for three to five minutes or until they’re tender.
If you’re stir-frying, heat up some oil in a pan over medium-high heat and add the peas. Cook for three to five minutes, occasionally stirring, until they’re tender.
4. Season Your Cooked Peas
Once the peas are cooked, it’s time to season them. Again, I like to keep it simple with just salt and pepper, but feel free to get creative and experiment with different herbs and spices.
And that’s it! You now know how to cook perfect frozen peas every time. So give it a try the next time you need a quick and easy side dish or want to add some extra nutrients to your meal. I think you’ll be pleasantly surprised at how delicious they are.
Read More: The 12 Best Frozen Spinach Picks For The Veggie Lovers
Frozen or fresh peas are better? What’s the difference?
Frozen peas are the way to go if you’re looking for a quick and easy side dish. They cook in just a few minutes and are packed with nutrients like vitamins C and K, magnesium, and zinc. Plus, they’re versatile and can be used in a variety of recipes.
On the other hand, fresh peas require more time to prepare and cook. But many people believe that they taste better than frozen peas. So it’s really a matter of personal preference. Give both types a try and see which you prefer.
FAQs: Cook Frozen Peas
How to cook frozen peas on the stove?
To cook a bag of frozen peas on the stove, add them to a pot of boiling water or a steamer basket and cook for three to five minutes or until they’re tender. You can also stir-fry them in a pan with some oil over medium-high heat for three to five minutes. Season as desired, and enjoy!
How to boil frozen peas?
To boil frozen peas, add them to a pot of boiling water and cook for three to five minutes or until they’re tender. You can also steam them in a steamer basket for the same amount of time.
Can you steam frozen peas?
Yes, you can steam frozen peas. Just add them to a steamer basket and cook for three to five minutes or until they’re tender.
How long do you microwave frozen peas?
To cook a bag of frozen peas in the microwave, add them to a microwavable safe dish with a little water and cook on high for one to two minutes or until they’re tender.
Make Delicious Peas Anytime!
Now that you know how to cook frozen peas, the possibilities are endless. You can add them to a variety of dishes or just eat them as is. They’re a healthy and tasty side dish that everyone will love. Be sure to keep these steps handy, so you can make these delicious frozen peas anytime you want.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
