How To Cook Frozen King Crab Legs

Learn how to cook frozen king crab legs with this simple guide. Read on this article to learn more about the different types of cooking.

Frozen crab legs can be a little daunting to cook. But with the proper instructions, they can be a delicious and easy addition to any meal. So, if you want to know how to cook frozen king crab legs, then keep on reading!

Defrosting and preparing them:

Before you start cooking, defrost the crab legs properly. This will help to cook them evenly.
There are two ways to do this- either place them in the fridge for 12 hours or submerge them in cold water for 30 minutes.
After that, remove the crab legs from the water and pat them dry with a paper towel.

How To Cook Frozen King Crab Legs: The Different Methods To Try Out

Cooking them can be a little tricky. But with the right method, you’ll end up with delicious and succulent crab legs that are sure to impress your guests. Check out these three different methods:

Steaming them

The first method is to steam the crab legs. This is the quickest and easiest method. All you need is a pot of boiling water and a steamer basket.

First, add enough water to the pot so that it comes up to the level of the steamer basket.

After that, put the crab legs in the basket and put a lid on the pot.
The crab legs should steam for 10 minutes or until they are fully cooked.
Once they’re done, remove them from the pot with tongs and place them on a plate.

You can also add some Old Bay seasoning or lemon juice for extra flavor.

Boiling the crab legs

The second method is to boil the crab legs. This method takes a little longer than steaming, but it’s still pretty easy to do.

Simply add water to a large pot and bring it to a boil.

Then, add the crab legs and let them cook for about 10 minutes.
Once they’re cooked through, use tongs to remove them from the pot and place them on a plate.
You can add Old Bay seasoning and lemon juice or just eat them plain.

Baking the crab legs

The third method is to bake the crab legs. This is a great option if you’re looking for a healthier way to cook them.

Set your oven’s temperature to 400 degrees.
Put them on a baking sheet that has been lined with foil or parchment paper after that.

Bake them for about 10 minutes or until they’re cooked through.
Remove them from the oven and enjoy!

FAQs Answered!

Do frozen crab legs need to be thawed before cooking?

Yes, you need to thaw them before cooking. Thawing them first will ensure more even cooking and a moister, more tender end result.

How should you prepare fully cooked, frozen crab legs?

Cook frozen, fully-cooked crab legs in a preheated oven at 350 degrees F (175 degrees C) for 15 to 20 minutes or until heated through.

How do I cook store-bought crab legs?

Bring the water to a boil in a big pot after filling it up enough just to cover those crab legs. Crab legs should be added to the boiling water and heated for three to five minutes or until they are fully done.

How I Love To Cook!

I prefer baking them as it takes fewer minutes, and the result is perfectly cooked frozen crab legs that are crispy and juicy!

Whether you steam, boil, or bake them, cooking them is easy when you know how.

Try one of these three methods, and you’ll be sure to impress your guests at your next dinner party!

Rachel Salmon

I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.

Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.