Hash browns are a classic breakfast food. They are delicious, easy to make, and can be cooked in a variety of ways. One of the easiest and most popular methods is to cook them in the oven.
However, this type of method can also be one of the most challenging, as it can be difficult to get the hashed browns to cook evenly and avoid burning them.
Luckily, I have a few how to cook frozen hash browns tips and tricks up my sleeve to help you make the perfect hash browns every time. With just a little bit of effort, you’ll be able to cook hash browns that are crispy on the outside and fluffy on the inside. Let’s get started!
Ingredients Required
Here’s what you’ll need:
- 1 package of frozen hash browns
- 2 tablespoons of olive oil or vegetable oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
- 1/4 teaspoon of onion powder (optional)
Here’s what you’ll do:
Step 1: Preheat In The Oven
The first step is to preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper or foil and spread out your frozen browns. You don’t need to thaw them first; they’ll cook just fine from frozen.
Step 2:Add Oil and Seasonings Your Prefer
Next, drizzle these browns with some oil. I like to use olive oil, but you can use whatever kind you prefer. Then, season them with salt and pepper (or any other seasonings you like). I usually go light on the salt since frozen foods can sometimes be salty.
Step 3:Put Them In The Oven
Once these browns are perfectly seasoned, then I give them a good stir so that everything is evenly distributed, then put them in the oven. I let them cook for about 25 minutes or until they’re golden brown and crispy around the edges.
Step 4: Serve And Enjoy
Once they’re done, remove them from the oven and enjoy! These browns are great on their own or topped with a fried egg, some cheese, or even some diced avocado. And since they’re so easy to make, you can have them any time you want!
FAQs- About Cooking Frozen Hash Browns
How do you cook frozen hashbrowns?
Cooking frozen hashbrowns is easy. Simply preheat your oven to 400 degrees Fahrenheit, spread the frozen hashbrowns in an even layer on a baking sheet, and bake for 20-25 minutes. They’re perfect for breakfast or as a side dish!
Should you thaw my frozen hash browns before cooking?
Like many frozen ingredients, however, hash browns should be thawed before cooking. This will help them to cook evenly and prevent them from becoming soggy. You can either thaw them in the refrigerator overnight or on the counter for a few hours.
How long do you cook frozen hash browns?
It depends on the brand of frozen browns, but typically they can be cooked in the oven at 400 degrees Fahrenheit for about 25 minutes. Just be sure to follow the instructions on the package for your specific brand.
How do you make frozen hashbrowns, not soggy?
A great way to prevent browns from becoming soggy is to cook them partially before freezing. Cook these browns in a skillet over medium-high heat until they are crispy on the outside but still a little bit raw in the center. Then, let them cool completely and store them in a freezer-safe container. When you’re ready to eat them, just pop them in the oven at 350 degrees Fahrenheit for about 20 minutes.
Are frozen hashbrowns cooked already?
Yes. These are pre-cooked and just need to be reheated. They can be microwaved, oven-fried, or boiled.
What oil is best for them?
Olive oil is best for hashbrowns. When using olive oil, use regular or light, not extra virgin. Vegetable oil can also be used for frying.
How do you know when hash browns are done cooking?
The best way to determine whether hashbrowns are done cooking is to look for a light golden color. Overcooked browns will be a darker color, and they will also be dry and crumbly.
Perfectly Cooked Frozen Hash Brown In Oven Without Any Hassles
And there you have it—my simple method for making delicious frozen hash browns in the oven.
This method is foolproof and yields perfectly crispy results every time.
So next time you’re in the mood for breakfast but don’t want to deal with the hassle of making stovetop hashbrowns, give this oven method a try—you won’t be disappointed!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
