Quick and Crispy: A Guide to Cooking Frozen French Fries in an Air Fryer

frozen french fries

Hey there, fellow foodies! Are you ready to embark on a journey to crispy French fry perfection? In this guide, I’ll show you how to cook frozen French fries in an air fryer, resulting in a deliciously crispy and healthier alternative to deep frying. 

With the convenience of an air fryer and the goodness of frozen fries, you’ll be enjoying a delightful snack or side dish in no time.

Choosing the Right Frozen French Fries

When it comes to frozen French fries, quality matters. Look for brands that use real potatoes and minimal additives. 

Consider the cut as well—whether you prefer shoestring, crinkle, or steak fries, different cuts may require slightly varied cooking times. 

Also, take a moment to read the packaging labels for any health-conscious choices you might want to make.

Preparing the Air Fryer

Before we dive into the cooking process, it’s important to preheat your air fryer. This step ensures even cooking and optimal crispiness. 

Set the temperature to around 400°F or 200°C and let the air fryer preheat for a few minutes. 

As an extra tip, I find that placing a perforated parchment paper or silicone mat in the air fryer basket not only prevents sticking but also makes cleanup a breeze.

Cooking Instructions

Step 1: Loading the Basket

Now it’s time to load up those fries! Spread the frozen French fries in a single layer in the air fryer basket, making sure not to overcrowd them. 

If the fries are too close together, they may not cook evenly or become as crispy as we’d like. If your air fryer allows, consider giving the basket a gentle shake halfway through cooking to promote even crispness.

Step 2: Setting the Time and Temperature

Once the fries are in the basket, it’s time to set the cooking time and temperature. As a general guideline, I recommend cooking the frozen fries for 15-20 minutes at 400°F/200°C. 

However, please note that these times may vary depending on your air fryer model and personal preference. About halfway through the cooking time, take a moment to flip the fries using tongs or a spatula. This ensures that they brown evenly on all sides.

Step 3: Checking for Doneness

As the cooking time nears its end, keep a close eye on the fries. Look for that perfect golden-brown color and a crispy exterior. Remember, the interior should be tender and fluffy. 

Don’t be afraid to grab a fry and taste-test it to ensure they’re cooked to your liking. If needed, you can always add a couple of extra minutes to achieve your desired level of crispiness.

Seasoning and Serving Suggestions

Now that our fries are beautifully cooked, it’s time to take them to the next level with some delicious seasonings. 

Classic salt and pepper are always winners, but feel free to get creative! Add a sprinkle of garlic powder, paprika, or your favorite herbs for an extra burst of flavor. 

And let’s not forget that dipping sauces—ketchup, mayonnaise, aioli, or even barbecue sauce can be perfect companions to these crispy delights.

As for serving, the possibilities are endless. Enjoy your air-fried French fries as a standalone snack, or pair them with burgers, sandwiches, or hot dogs for a fantastic meal. Feeling adventurous? Load those fries up with cheese, bacon, and jalapenos for a mouthwatering loaded fries experience!

Get Your Fry Game On – Crispy Awesomeness Awaits!

There you have it, my fellow fry aficionados! Armed with these tips and tricks, you’re now equipped to achieve fry greatness using your trusty air fryer. Say goodbye to limp and lackluster fries and hello to a world of crispy awesomeness!

So go ahead and experiment with different brands and cuts of frozen French fries. Let your taste buds guide you in choosing the perfect seasonings and dipping sauces to take your fries to the next level. And remember, the air fryer is your secret weapon for healthier indulgence—less oil, less guilt, but all the deliciousness!

Whether you’re treating yourself to a solo fry feast or impressing your friends with loaded fry creations, let your creativity soar. And don’t forget to share your fry masterpiece with the world!


How long does it take to cook frozen French fries in the air fryer?

The cooking time for frozen French fries in an air fryer typically ranges from 15 to 20 minutes at a temperature of around 400°F/200°C. However, it’s essential to check the fries periodically as cooking times may vary based on the air fryer model and personal preference.

Is it better to put frozen fries in the air fryer or oven?

In my opinion, using an air fryer is generally better for cooking frozen fries. Air fryers circulate hot air around the food, resulting in crispy fries with less oil compared to deep frying. The oven can also work, but air fryers tend to provide quicker and more even cooking, making them a popular choice for frozen fries.

Can you put frozen French fries in a fryer?

Yes, you can put frozen French fries in a deep fryer. However, deep frying frozen fries requires submerging them in hot oil, which can be more time-consuming and less healthy compared to using an air fryer. Additionally, using a deep fryer requires more oil and involves potential safety considerations.

Should frozen fries be thawed before air frying?

No, it is not necessary to thaw frozen fries before air frying. In fact, one of the advantages of using an air fryer is that you can cook frozen foods directly from the freezer. Air fryers are designed to cook frozen items, including fries, without the need for thawing. Cooking frozen fries in the air fryer results in a crispy exterior and a tender interior.