Every time I see a pack of french toast sticks in the frozen food aisle, I can’t help but buy them. They’re just so darn cute! And, as it turns out, they’re pretty delicious too. The only problem is that I never knew how to cook frozen french toast sticks!
Do I cook them frozen? Or should I thaw them first? And if I thaw them, should I bake or fry them? Well, no more guesswork for me! After plenty of trial and error (and a few burned batches), I’ve perfected the art of cooking and making them. And here I will share my experience with you’ll.
How To Cook Frozen French Toast Sticks In Oven?
- Start by preheating your oven to 425 degrees Fahrenheit.
- Remove the sticks from their packaging and place them on a baking sheet lined with parchment paper.
- Ensure the sticks are not touching each other, preventing them from cooking evenly.
If your sticks are particularly thick, you may want to give them a quick whack with a rolling pin before cooking. This will help them cook through more evenly.
Once your oven is preheated, bake them for 12-14 minutes until golden brown and cooked. Serve immediately with syrup, and Enjoy!
How To Check If Your Toast Sticks Frozen Are Cooked Through?
The best way to tell if they are cooked is to use a kitchen thermometer. Stick the thermometer into the center of one of the sticks and make sure that it reads at least 165 degrees Fahrenheit. If it doesn’t, pop them back in the oven for a few more minutes.
Another way to tell if they’re done is to cut one in half. The center should be cooked all the way through and no longer be icy or doughy.
If you find that they are browning too quickly on the outside but still raw in the middle, cover them loosely with foil and continue cooking until they’re done.
Read More: 9 Best Frozen Potstickers That Will Melt In Your Mouth!
How Frozen French Toasts Sticks Compare To Fresh?
If you’re wondering how frozen ones are as compared to fresh ones, the answer is: it depends.
They’ll obviously be tastier if you’re making them from scratch with fresh bread. But the frozen version will be better if you’re starting with store-bought or day-old bread.
That’s because the freezing process helps to firm up the bread and prevent it from getting soggy when cooked.
How To Enhance The Flavor Of Your Frozen French Toast Sticks?
If you want to enhance the flavor of your toast sticks, you can do a few things.
First, try soaking them in a mixture of milk and eggs for a few minutes before cooking. This will help them absorb more flavor and become even more delicious.
Another way to add flavor is to sprinkle some cinnamon or sugar on the sticks before cooking. Or, you could try dipping them in a mixture of syrup and melted butter. Yum!
Read More: The 7 Best Frozen Pretzels For A Quick And Yummy Snack!
What Toppings To Serve With Your French Toast Frozen Sticks?
There are endless possibilities for toppings for your toast sticks. Of course, you can always stick with the classic syrup and butter combo. But if you’re feeling adventurous, try one of these delicious variations:
- Maple syrup and bacon bits
- Honey and sliced bananas
- Powdered sugar and berries
- Chocolate chips and whipped cream
The possibilities are endless! So go ahead and get creative. Your taste buds will thank you.
FAQs on How To Cook Frozen French Toast Sticks
Can I cook frozen french toast sticks in the air fryer?
Yes! Just preheat your air fryer to 375 degrees Fahrenheit and cook the sticks for about 12 minutes until golden brown and cooked through.
Can I make french toast frozen sticks ahead of time?
They may be made ahead of time! They just need to be prepared in accordance with the recipe’s directions, then totally cooled. They may be kept in the refrigerator for up to a week after cooling down and being placed in an airtight container. Reheat them in a 350-degree oven until they are warm when you are ready to eat them.
Do I need to thaw french toast frozen sticks before cooking?
Nope! There’s no need to thaw them before cooking. Instead, just pop them straight into the oven or air fryer, and they’ll be ready in no time.
Can I freeze them after cooking?
Yes, you can freeze them even after you cook them. Just let them cool completely, then place them in a freezer-safe container or bag. They’ll be good for up to two months. When you’re ready to eat them, just reheat them in a 350-degree oven until warmed through.
Frozen French Toast Sticks – Easy Breakfast On The Go!
So there you have it – a simple guide on how to cook frozen french toast sticks. They may not be as fabulously delicious as the ones you get at your favorite breakfast spot, but they’re a close second. And they’re perfect when you want something quick and easy (not to mention cheap) that still satisfies your hunger.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
