I’m a big fan of convenience foods. I love being able to pop something in the oven or microwave and have a delicious, hot meal in minutes. That’s why I was so excited when I discovered frozen patties and that too chicken.
These little nuggets of goodness are perfect for a quick lunch or dinner and can be cooked up in a snap. But, like anything else, there’s a right and wrong way to cook them. Let me show you how to cook frozen chicken patties so they come out perfectly crispy and juicy on the inside every time.
How To Cook Frozen Chicken Patties Perfectly?
First, preheat your oven to 400 degrees F.
Then, take your patties out of the freezer and place them on a baking sheet lined with foil or parchment paper.
Make sure they are spaced evenly on the baking sheet and don’t overcrowd them.
If you overcrowd the pan, the patties will steam instead of bake, and you’ll end up with rubbery, tough patties.
Next, bake the patties for 25 minutes.
After 25 minutes, remove the pan from the oven and turn each patty over so the other side can cook. Return the pan to the oven and bake for an additional 10 minutes.
Once the patties have finished cooking, let them cool for a few minutes before serving. This will allow them to firm up so that they don’t fall apart when you bite into them.
5 Things To Keep In Mind When Cooking Patties:
If you are thinking about how to cook frozen chicken patties, here are a few things you need to keep in mind:
1. Make sure that the patties are completely thawed before cooking. If they are frozen in the middle, they will not cook evenly and could end up undercooked.
2. Preheat your grill, pan, or oven before cooking the patties. This will help them cook evenly and prevent them from sticking to the surface.
3. Use a cooking spray or oil to grease the surface before cooking the patties. This will help to prevent them from sticking and make flipping them much easier.
4. Cook the patties for a few minutes on each side or until they are cooked through. Be careful not to overcook them, as they will dry out and become tough.
5. Let the patties rest for a few minutes before serving. This will allow them to absorb any excess moisture and stay juicy. Serve with your favorite dipping sauce or toppings. Enjoy!
Read More: 5 Best Frozen Chicken Patties That Are Freezer-Ready
5 Things To Avoid When Cooking Patties:
If you are wondering about How To Cook Frozen Chicken Patties, here are a few things you need to avoid:
1. Don’t overcrowd the baking sheet. If you crowd the pan, the patties will steam instead of bake, and you’ll end up with rubbery, tough patties.
2. Don’t overcook the patties. They should only be in the oven for 35 minutes (25 minutes initially, then 10 minutes after flipping).
3. Don’t skip the cooling step. They let the patties cool for a few minutes before serving, allowing them to firm up so they don’t fall apart when you bite them.
4. Avoid using too much oil or butter. This will make the patties greasy and prevent them from getting crispy.
5. Don’t forget to season the patties! A little salt, pepper, and garlic powder go a long way in terms of flavor.
Read More: 7 Best Frozen Burgers – The Juiciest, Tastiest Patties Around!
5 Ways To Use Frozen Chicken Patties.
There are endless possibilities when it comes to what you can do with frozen chicken patties. Here are a few of my favorite ways to use them:
1. As a quick and easy lunch or dinner option, simply cook the patties according to the instructions above and serve with your favorite dipping sauce.
2. Make a delicious chicken patty sandwich by placing a cooked patty on a bun with your favorite toppings. I love mine with BBQ sauce, American cheese, and pickles.
3. Make chicken parmesan by topping a cooked chicken patty with marinara sauce and mozzarella cheese, then broiling until the cheese is melted and bubbly. Serve over spaghetti or zucchini noodles.
4. Use patties in place of ground beef in your favorite recipes. I love using them in tacos, shepherd’s pie, and chili.
5. Get creative and use patties in a recipe that you wouldn’t normally think to use them in.
Read More: Top 8 Best Frozen Patties – Which Ones Are Worth Buying?
FAQs: How To Cook Frozen Chicken Patties.
What is the best way to cook patties that are frozen?
The best way to cook them is in the oven. Baking gives the patties a crispy exterior while keeping the inside juicy and moist.
Can you microwave frozen patties?
Yes, you can cook patties in the microwave. However, they will not get as crispy as they would if you baked them.
Do I need to thaw patties before cooking them?
No, you need not thaw frozen patties before cooking them. Instead, you can cook them straight from the freezer.
How do I know when patties are done?
You’ll know that patties are done when they’re cooked and no longer pink in the middle. You can also use a meat thermometer to check – they should be at least 165 degrees F in the center.
Can I make patties ahead of time?
Yes, you can make patties ahead of time. First, cook them according to the recipe instructions, then let them cool completely. Once cooled, you can store them in an airtight container in the fridge for up to 4 days.
How do I reheat them?
To reheat patties, preheat your oven to 350 degrees F and bake for 10-15 minutes, or until heated. You can also reheat them in the microwave for 1-2 minutes.
What should I do if my patties are dry?
You can try adding a sauce or topping if your patties are dry. BBQ sauce, ketchup, and mustard are all excellent options. You can also try brushing them with olive oil or butter before cooking to help keep them moist.
Make Frozen Patties Taste Like They Were Just Cooked.
You can do a few things to make frozen patties taste like they were just cooked. First, make sure to cook them long enough so that they’re not pink in the middle. You can also try adding a sauce or topping to help keep them moist. Finally, don’t forget to season the patties before cooking them! A little salt, pepper, and garlic powder go a long way in terms of flavor.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
