Slow-cooking frozen chicken is a convenient option for hassle-free weeknight dinners. It’s so easy to just toss a few chicken breasts in the crockpot, set it and forget it. But if you don’t cook it properly, it can be dry, tough, and full of bacteria.
To ensure your chicken comes out moist and juicy, use this guide on how to cook frozen chicken in slow cooker. I’ll also give you some tips on how to make the most of your slow cooker chicken recipes.
So read on to start cooking frozen chicken like a pro!
How To Cook Frozen Chicken In Slow Cooker?
Here’s a step-by-step guide on how to slow-cook frozen chicken:
1. Choose the right size slow cooker:
A small or medium size slow cooker will work best for cooking frozen chicken. If you have a large slow cooker, you may need to cook the chicken longer.
2. Add liquid:
Frozen chicken needs extra liquid to cook properly in a slow cooker. Add 1-2 cups of water, broth, or other liquid to the pot before adding the frozen chicken.
3. Season the chicken:
Season the chicken with salt, pepper, and other herbs or spices before adding it to the slow cooker. This will help to flavor the chicken as it cooks.
4. Cook on low:
Set the slow cooker to cook on low for 6-8 hours. Cooking frozen chicken on high heat is not recommended as it can dry out the meat.
5. Check the temperature:
Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
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What If You Forget To Set The Timer When Slow-Cooking Frozen Chicken?
One of the great things about slow-cooking frozen chicken is that it’s very forgiving.
If you forget to set the timer, or if your chicken finishes cooking before you’re ready to eat, it’s not a big deal.
Simply turn off the slow cooker and let your chicken rest until you’re ready to eat. It will stay warm and moist and will be just as delicious as if you had cooked it for the full time.
Tips To Get The Yummiest Slow-Cooked Frozen Chicken
I’ve figured out a few tips and tricks for cooking frozen chicken in a slow cooker that results in juicy, tender chicken every time –
1. Thaw The Frozen Chicken
Always make sure that your chicken is completely thawed before you add it to the slow cooker. If it’s not thawed all the way through, it may not cook evenly.
2. Remove The Skin
If you’re cooking skin-on chicken, make sure to remove the skin before adding the chicken to the slow cooker. The skin will prevent the chicken from getting as moist and tender as it should be.
3. Add Aromatics
Another great tip is to add some aromatics to the slow cooker before you add the chicken. Aromatics like garlic, ginger, or even just a simple onion will infuse the chicken with flavor and make it even more delicious.
4. Higher Settings To Add Crunch
Finally, if you want your chicken to have a little bit of crunch, you can cook it for less time or in a higher setting. Just be sure not to overcook it, or you’ll end up with dry, tough chicken.
With these tips, you’ll be able to cook frozen chicken in a slow cooker with ease!
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FAQs – How To Cook Frozen Chicken In A Crock Pot?
Can you put frozen chicken in a slow cooker?
Yes, you can put frozen chicken in a slow cooker. You will need to increase the cooking time by about 50% if using frozen chicken. It is essential to make sure that the chicken is cooked through before serving.
How long does frozen chicken take to cook in slow cooker?
It takes about 2-3 hours for frozen chicken to cook in a slow cooker. However, the cooking time will vary depending on the size and type of chicken you are using. It is important to make sure that the chicken is cooked through before serving.
Do you need to thaw chicken before slow cooking?
No, you don’t need to thaw chicken before slow cooking. You can either cook the chicken frozen or thawed. However, if you’re cooking frozen chicken, it will take about 50% longer to cook.
How can I quickly defrost chicken?
If you’re in a hurry, you can defrost chicken in the microwave.
First, remove any packaging and pat the chicken dry with paper towels.
Then, place the chicken on a microwave-safe plate and microwave it on the defrost setting for around 5 minutes/pound.
Once thawed, ensure to cook the chicken immediately.
Slow-Cooked Frozen Chicken For An Effortless Dinner!
Now that you know how to cook frozen chicken in slow cooker, it’s time to put your skills to the test. Head to the grocery store and stock up on some frozen chicken breasts – so you are always ready to get a delicious meal on the table with minimal effort.
With a little bit of planning and these tips and tricks, you’ll be able to cook perfect slow cooker chicken every time. So go ahead and give it a try! You won’t be disappointed.
And if you’re looking for more easy and delicious frozen cooking content, check out our other blogs for more ideas. Happy cooking!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
