Have you ever been faced with the task of cooking a frozen cake? Baking a frozen cake is not as hard as it seems. In fact, with the right tools and a little know-how, you can have a delicious cake in no time at all – without ever having to worry about it being overcooked or dry.
Here’s how to cook frozen cake – just follow these simple steps to ensure your cake turns out moist, fluffy, and delicious every time. But first, I have a story to share.
A little story time –
It was my grandmother’s birthday, and like always, I had forgotten to get her a present. The stores were all closed, and I had no idea what to do.
Then I remembered that my freezer was full of frozen cakes from when I tried to make cake pops last month. And so, I did the only thing I could think of. I cooked the cake.
Well, it turned out so delicious that I wrote down the steps and recipe immediately so I could share it with you’ll.
How To Cook Frozen Cake? – Microwave Or Oven?
These methods can help you make your frozen cake perfectly yummy –
1. Bake The Cake In Oven
- Preheat the oven to a lower temperature than the recipe calls for.
- This will allow the cake to thaw slowly and cook evenly throughout.
- Then, simply place the frozen cake in the oven.
- Bake according to the recipe directions, but reduce the temperature by 25 degrees Fahrenheit.
2. Microwave The Frozen Cake
- Microwave the frozen cake for 30-60 seconds before baking.
- This will help thaw the cake, so it cooks evenly.
- Simply place the frozen cake in the microwave and cook on high for 30-60 seconds.
- Then, bake according to the recipe directions.
If you’re in a hurry, you can also defrost the cake in the fridge overnight or on the countertop for a few hours before baking. This will help thaw the cake slowly and prevent it from drying out.
No matter which method you choose, be sure to frost and serve your cake while it’s still cold! Frozen cakes are best served chilled and will last up to 2 weeks in the fridge.
My 7 Steps To The Yummy Frozen Cake
Do you love cake but hate the hassle of making it from scratch? Well, you’re in luck! You can actually make a delicious and moist cake using a frozen cake mix.
Here are 7 steps I like to follow when cooking frozen cake:
- Preheat your oven to 350 degrees F before starting to cook the cake.
- Take the frozen cake mix out of the freezer and let it sit on the counter for about 30 minutes, so it thaws slightly.
- Grease and flour in an 8-inch baking pan before adding the cake mix. Make sure to tap out any excess flour, so your cake doesn’t end up with a powdery texture.
- Pour the cake mix into the prepared pan and spread it evenly with a spatula.
- Bake the cake for about 35 minutes – keep checking by inserting a toothpick into the center, when it comes out clean, stop baking.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a wire rack to cool it completely.
- Once the cake is cooled, you can frost it with your favorite frosting and enjoy!
Be sure to experiment and have fun with different flavors of cake mix and frosting to create your own perfect dessert!
Some Additional Tips & Tricks For Cooking A Frozen Cake
Cooking a frozen cake is not as hard as it seems. In fact, with the right tips and tricks, you can have a delicious dessert that everyone will love. Here are our top tips for how to cook a frozen cake:
- Preheat your oven before beginning to cook the cake. This will help ensure that your cake cooks evenly and thoroughly.
- Place the frozen cake on an oven-safe dish or baking pan. This will help keep the shape of your cake while it’s cooking.
- Cook the cake at a lower temperature than what is recommended in the package. This will help prevent overcooking or burning of your dessert.
- Keep an eye on the cake as it cooks; make sure to remove it from the oven when it is fully baked so that you don’t end up with a dried-out or burnt dessert.
Follow these simple steps, and you’ll be able to bake a delicious frozen cake every time!
FAQs – How To Cook Frozen Cake
Can you put a frozen cake in the oven?
Yes, you can put a frozen cake in the oven. However, you’ll need to adjust the baking time since the cake will be cold. Bake the cake for about 50% longer than the recipe specifies.
How do you unfreeze a cake?
To unfreeze a cake, simply thaw it out at room temperature or in the fridge. If you’re in a hurry, you can also defrost the cake in the microwave.
Do you need to thaw a frozen cake?
No, you don’t need to thaw frozen cake before baking it. However, if you do thaw it, the baking time will be shorter since the cake will be warmer.
How do you heat a frozen cake?
To heat a frozen cake, simply put it in the oven and bake it at a low temperature until it’s warmed through. You can also microwave individual slices of cake for a quick snack.
Do bakeries freeze cakes?
Yes, some bakeries do freeze cakes. This is especially common with wedding cakes since they can be made well in advance.
Can I defrost cake in the microwave?
Yes, you can defrost the cake in the microwave. Simply place the cake on a plate and microwave it on low power for a few minutes until thawed.
Can you freeze cake with icing?
Yes, you can freeze cake with icing. However, the icing may become runny when thawed, so it’s best to ice the cake after it has been thawed.
How long does frozen cake last?
The frozen cake will last for several months if stored properly. Be sure to wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn.
Can I freeze a fully decorated cake?
Yes, you can freeze a fully decorated cake. However, the decorations may become damaged or dislodged when thawed, so it’s best to decorate the cake after it has been baked.
Bake Your Delicious Frozen Cake Now!
Now that you know how to cook frozen cake, it’s time to get baking! With a little bit of effort and some simple tips, you can have a delicious dessert that everyone will love.
Experiment with different flavors and frostings to find the perfect combination for your next party or family gathering. And don’t forget to share your recipe with me – I would love to try it out for myself!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.