Cooking frozen bacon is a task that many people find daunting. It never seems to come out right, does it? The fat always ends up greasy, and the bacon is often tough and chewy. It can be so challenging to get the bacon perfectly crispy without making it too charred or undercooked.
However, with the right tips and tricks, cooking frozen bacon can be a breeze. Here I will help you learn how to cook frozen bacon so that you can get that perfect crispy texture every time.
How To Cook Frozen Bacon In 5 Different Ways?
If you find yourself in a bind and need to cook frozen bacon ASAP, don’t worry! Here are a few different methods you can try:
1. The Oven Method:
This is probably the most common way to cook frozen bacon since it’s pretty straightforward and doesn’t require any special equipment.
- Simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.
- Next, lay out the frozen bacon strips on the baking sheet and bake for 18-20 minutes or until the bacon is cooked to your desired crispness.
- Remove from the oven and let cool on a paper towel-lined plate before serving.
2. The Stovetop Method:
If you don’t have an oven or don’t want to wait for it to preheat, cooking frozen bacon on the stovetop is another great option.
- Start by heating a large skillet over medium heat.
- Then, add the frozen bacon strips to the pan and cook for 5-7 minutes per side or until crisp.
- Once the bacon is cooked, remove and drain it on a paper towel-lined dish. Ensure to serve immediately.
3. The Microwave Method:
This might be the quickest way to cook frozen bacon, but it’s also the least ideal in terms of taste and texture. If you’re in a real pinch, though, the microwave can get the job done.
- Simply place the frozen bacon strips on a microwavable safe plate and cook for 2-3 minutes, or until thawed.
- Then, cook for an additional 1-2 minutes, or until crisp.
- Remove from the microwave and let cool on a paper towel-lined plate before serving.
4. The Air Fryer Method:
If you have an air fryer, this is definitely the way to go when cooking frozen bacon. Not only is it quick and easy, but it also produces perfectly crispy bacon every time.
- Simply preheat your air fryer to 400 degrees Fahrenheit and add the frozen bacon strips to the basket.
- Cook for 10-12 minutes, or until crisp.
- Remove from the air fryer and let cool on a paper towel-lined plate before serving.
5. The Deep Fryer Method:
This might be the most unhealthy way to cook bacon, but it’s also the most delicious.
- If you’re feeling indulgent, heat up some oil in a deep fryer and add the frozen bacon strips.
- Cook for 2-3 minutes, or until crisp.
- Remove from the oil and drain on a paper towel-lined plate before serving. Enjoy!
No matter which method you choose, cooking frozen bacon is definitely possible – and it’s not as difficult as you might think. Just remember to cook the bacon until it’s nice and crispy – otherwise, it won’t be nearly as delicious.
My Favorite Recipes With Frozen Bacon
Frozen bacon is a delicious and versatile ingredient that can be used in many different recipes. Here are some of my favorite recipes that include frozen bacon:
1. BLT Salad – This salad is the perfect summertime meal. It is light and refreshing but still filling. And it includes everyone’s favorite sandwich ingredients – bacon, lettuce, and tomatoes!
2. Bacon Wrapped Chicken – This is an excellent recipe for a weeknight dinner. It is simple to make but looks and tastes like you spent hours in the kitchen. Plus, who doesn’t love chicken wrapped in bacon?!
3. Bacon Breakfast Pizza – This is my favorite breakfast recipe. It is perfect for weekend mornings when you have some extra time to relax and enjoy a good meal. Plus, it includes all of the best breakfast food – bacon, eggs, and cheese!
4. Bacon Cheeseburger Soup – This soup is the perfect comfort food. It is hearty and filling but still has that familiar cheeseburger flavor that we all love. And, of course, it includes everyone’s favorite topping – bacon!
5. Chocolate Bacon Bark – This is the perfect treat for all of the bacon lovers out there. It is a simple recipe that can be made in just a few minutes, but it is so delicious. And, who doesn’t love chocolate and bacon together?!
I hope you enjoy these recipes! And, if you are looking for more frozen food-related content, be sure to check out my other posts.
FAQs – Cooking A Frozen Bacon
Do you defrost bacon before cooking?
It is not necessary to defrost bacon before cooking. However, if you prefer to do so, it can be helpful to place the bacon on a paper towel-lined plate and microwave it for a minute or two before cooking. This will help to remove some of the excess fat from the bacon.
Can I cook bacon in the oven from frozen?
Yes, you can cook bacon in the oven from frozen. Simply place the bacon on a baking sheet and bake at 400 degrees for about 15 minutes.
Is it better to fry or bake bacon?
It is up to personal preference whether to fry or bake bacon. Many people find that frying bacon produces crispier results, while baking produces less mess and is easier to clean up. Whichever method you choose, be sure to cook the bacon until it is crisp and golden brown.
How long does it take frozen bacon to cook?
Frozen bacon will take about 15 minutes to cook when baked at 400 degrees. For best results, be sure to place the bacon on a paper towel-lined plate before cooking to help remove some of the excess fat.
Can I directly fry frozen bacon?
Yes, you can fry frozen bacon. Simply place the bacon in a cold skillet and cook over medium-high heat until it is crisp and golden brown. Cooking bacon from frozen will take a bit longer than defrosted bacon, so be patient!
Cook Your Fresh (From Frozen) Bacon Dish Now!
Now that you know how to cook frozen bacon, it’s time to put your new skills into practice. Start by thawing the bacon in the fridge overnight and then cooking it with your preferred method until crispy.
Feel free to customize your recipe by adding different seasonings or toppings. With just a few simple steps, you can add this delicious breakfast food to your weekly rotation.
Do you have any tips or tricks for cooking frozen bacon? Share them with us in the comments below!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.