So you have got yourself frozen apple pies from the grocery store, or maybe you made a big batch of them from scratch, tossed them in the freezer, and now you are wondering how to cook frozen apple pies. Cooking apple pies from frozen is actually quite easy and only takes a few minutes.
You are not alone if you want your apple pies to be perfect! I am here to guide you through the process of cooking apple pies from frozen so that they are hot, delicious, and flaky every time.
Instructions For Cooking Frozen Apple Pie
It is easy to cook an apple pie from frozen, and it takes the same time as if you were baking it fresh. The key is to cook it at a lower temperature so that the crust does not get overcooked and the filling has a chance to heat through without turning into mush.
Step 1: Preheat The Oven
You need to preheat the oven to 425 degrees Fahrenheit. Any lower and your crust will be doughy; any higher and your filling might boil over or get overcooked.
Step 2: Take The Pie Out Of The Freezer
Let the frozen pie sit on the counter while the oven is preheating. This will help the pie to thaw slightly and make it easier to cut into slices.
Step 3: Cut Slits In The Top Of The Pie
Use a sharp knife to cut slits at the top of the pie. This will help the steam to escape while the pie is baking. I also like to add some sugar to the top of my pies for a little extra sweetness. Eggwash also helps the sugar stick and gives the pie a beautiful sheen.
Step 4: Bake The Pie
Then, after the pie has baked for 50-60 minutes at 425 degrees Fahrenheit, decrease the oven temperature to 400 degrees Fahrenheit and cover the edges of the pie with aluminum foil to keep them from scorching. Bake for another 50-60 minutes, or until the center of the pie is bubbling and the crust is golden brown.
Step 5: Let The Pie Cool
Remove the pie from the oven and let it cool for at least 30 minutes before serving. This will allow the filling time to set up and prevent you from burning your mouth on hot applesauce.
Enjoy your delicious apple pie!
3 Tips To Remember When Baking Frozen Apple Pie
#1: Defrosting Unbaked Frozen Apple Pie
If you have an unbaked apple frozen pie, you will need to defrost it before baking. The best way to do this is to place the pie in the refrigerator overnight so that it can thaw slowly and evenly.
In a pinch, you can also defrost the pie in the microwave. Place the frozen pie on a microwave-safe plate and defrost on the defrost setting for 5-10 minutes or until the pie is no longer frozen.
#2: Baking Apple Pie From Frozen
When baking an unbaked apple frozen pie, it is important to remember to lower the oven temperature. This will prevent the crust from getting overcooked and will give the filling time to heat through without turning into mush.
It is also important to cover the edges of the pie with foil to prevent them from burning.
#3: Baking Packed Frozen Apple Pie
Packed apple frozen pies are fully assembled and just need to be baked thoroughly before serving. These pies do not need to be thawed before baking, but you will need to increase the baking time.
Before baking a packed apple frozen pie, preheat the oven to 425 degrees Fahrenheit. Then bake the pie for 20 minutes at 425 degrees Fahrenheit. After that, reduce the oven temperature to 375 degrees Fahrenheit and bake the pie for 45-60 minutes longer, or until it is heated through and the crust is golden brown.
FAQs – About Cooking Frozen Apple Pie
Can you cook an apple pie from frozen?
Yes, it’s easy! Preheat the oven to 425 degrees Fahrenheit. Take the pie out of the freezer, cut slits on top of it, and bake for 20 minutes. Then reduce the oven temperature to 375 degrees Fahrenheit and cook for another 45-60 minutes.
Can you cook an apple pie from frozen without thawing it first?
Packed apple frozen pies are fully assembled and just need to be baked thoroughly before serving. These pies do not need to be thawed before baking, but you will need to let the pie sit out on the counter for about 15 minutes before baking.
How long do I put a frozen pie in the oven?
Baking a pie from frozen typically takes about 1 hour and 15 minutes. But this can vary depending on the type of pie and your oven.
How do you defrost a frozen apple pie?
Place the pie in the refrigerator overnight to thaw an unbaked frozen apple pie. In a pinch, you can also defrost the pie in the microwave. Place the frozen pie on a microwave-safe plate and defrost on the defrost setting for 5-10 minutes or until the pie is no longer frozen.
Cook Your Delicious Frozen Apple Pie Today!
Now that you know how to cook an apple pie from frozen, there’s no excuse not to enjoy this delicious dessert any time of year! Whether you are short on time or just don’t feel like baking, a frozen apple pie is a perfect solution. So preheat your oven and get ready to enjoy a slice (or two) of warm, gooey apple pie goodness!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
