Roasts are a delicious and easy option for a family meal. But what do you do when you forget to take the roast out of the freezer?
So, if you want to know how to cook a frozen roast with the best cooking methods, then keep on reading. Cooking a frozen roast is possible and can be done using one of three different methods: oven, slow cooker, or Instant Pot.
Different Methods Of Cooking A Frozen Roast
Trying in the oven
The oven is the most common method for cooking a roast.
- Preheat oven to 325 degrees Fahrenheit.
- Place frozen roast in a roasting pan and cook for about 50% longer than the recommended time for a thawed roast.
- For example, if the recommended cooking time for a thawed roast is 3 hours, cook the frozen roast for about 4.5 hours.
- Before removing the roast from the oven, use a meat thermometer to check that the internal temperature has reached at least 145 degrees Fahrenheit.
Wanna try a Slow cooker?
These are the steps for cooking a frozen beef roast in a slow cooker.
- Place frozen roast in the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, depending on the size of the roast.
- Again, check the roast’s internal temperature with a meat thermometer to ensure it has reached at least 145 degrees Fahrenheit before removing it from the slow cooker.
Want it quickly done in an Instant Pot?
The Instant Pot is gaining in popularity as an all-in-one kitchen appliance. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, and more.
- To cook it in an Instant Pot, simply place the frozen roast in the pot and add 1 cup of water.
- Cook on high pressure for 30 minutes per pound of meat. So, if you have a 3-pound frozen roast, cook it on high pressure for 90 minutes.
- After cooking, let the pressure release naturally for 10 minutes before opening the pot.
- Once again, check the roast’s internal temperature with a meat thermometer to ensure it has reached at least 145 degrees Fahrenheit before removing it from the Instant Pot.
Read More: How To Cook Frozen Pot Roast In Instant Pot?
Which Is The Best Method?
Whichever method you choose, cooking a frozen roast is possible and can result in a delicious and satisfying meal for your family. Just remember to check the internal temperature of the meat before serving to ensure that it has been cooked through completely. Enjoy!
How To Cook A Frozen Roast My Way?
Well, when it comes to cooking a frozen roast, I want it to be as quick as possible so that I can enjoy the delicious flavors. That is why I prefer to use my instant pot for cooking the frozen roast, and it takes comparably less time than those other methods.
Moreover, it lets you take control of the temperature and pressure while cooking, and these are the two vital factors that can influence your final results. That is why it is way more convenient and safe as well.
FAQs: How To Cook A Frozen Roast
How long does it take to cook frozen roasts in the oven?
It will depend on the size of the roast, but it usually takes about 1.5 to 2 hours to cook in the oven at 350 degrees Fahrenheit.
How fast can you cook frozen roasts?
The cooking time for a frozen roast will vary depending on the weight and cut of meat, but generally, it will take about 50% longer to cook than a fresh roast. For example, if you were to cook a 3-pound frozen roast, it would take about 2.5 hours to reach an internal temperature of 165 degrees Fahrenheit.
Can you cook a roast from frozen?
Yes, you can cook a roast from frozen. When roasting a frozen roast, it is important to increase the cooking time by 50%. For example, if the recipe calls for a 3-pound roast and you are cooking it from frozen, increase the cooking time to 4.5 hours.
How do you defrost a frozen roast?
The best way to defrost a frozen roast is to place it in the fridge for several hours before cooking. If you need to defrost it more quickly, you can place it in a sink of cold water, changing the water every 30 minutes. Do not microwave a frozen roast.
Time To Cook Yours!
Though I prefer using an instant pot, it is up to you which kitchen gadget you will use. Well, now that you know all the options to cook your favorite frozen roast, it is the right time to think about which will serve your purpose!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
