I grew up eating Eggo waffles. My mom would pop them in the toaster for breakfast on school days, and I would always be so excited when she did.
Even now, as an adult, I can’t resist a warm, crispy Eggo waffle. So when I heard that people were making all sorts of recipes with Eggo waffles, I had to try some of them myself.
But before we get into the unique recipes, let’s know if these Kellog’s Eggo Waffles are really good or not. Here’s a detailed eggo waffles review from a fellow foodie.
What Are Eggo Waffles?
Eggo waffles are a frozen food product made by Kellogg’s. They come in various flavors, but the original is simply a toaster waffle made with eggs, flour, sugar, and leavening. You can find them in most grocery stores in the freezer section.
The Popularity Of Eggo Waffle
Eggo waffles have been around since the 1950s, and they’ve been a breakfast staple for many families. They’re quick and easy to make, which is why they’re so popular. You can find them in the frozen section of your grocery store, and all you need to do is pop them in the toaster.
Lately, people have been using Eggo waffles for all kinds of recipes, from savory dishes to sweet desserts. I’ve even seen people making pizzas with them! So the possibilities are endless when it comes to recipes made with Eggo waffles.
Things I Love About Eggo Waffles
Eggo waffles have been a breakfast staple in my family for as long as I can remember. There are so many things to love about them!
- For one, they’re always perfectly crispy, even when reheated.
- Secondly, they have the perfect amount of syrup-absorbing power – no soggy waffles here!
- Thirdly, they’re great for making fun shapes out of – my kids love using cookie cutters on them.
- Fourth, they have a wonderful flavor that can be customized with toppings like berries or chocolate chips.
- Lastly, they’re just so darn convenient – you can pop them in the toaster and have a hot breakfast in minutes.
All in all, it’s no wonder Eggo waffles are such a beloved food in my house – and I’m sure yours too!
Things That Could Have Been Better About Eggo Waffles
I’ve been eating Eggo waffles since I was a kid, and I have to say that there are a few things that could be improved.
- First of all, the Syrup Pockets are a bit of a letdown. I always thought they would be these little pockets filled with syrup, but they’re just indents in the waffle where the syrup pools.
- And speaking of syrup, it would be great if Eggo waffles came with a little packet of syrup instead of just having it drizzle out of the hole in the toaster.
- Another thing is that the waffles always stick to the toaster, no matter how much butter or cooking spray I use.
- And finally, I wish they were more consistently crispy. Sometimes they come out of the toaster nice and crispy, but other times they’re a little soggy.
Overall, though, I still really enjoy Eggo waffles and will continue to eat them on a regular basis.
My Experience With Eggo Waffle Recipes.
I decided to try out a few Eggo waffle recipes for myself.
1. Classic Eggo Waffles With Syrup
I used my mom’s recipe for the waffles and topped them with some of my favorite syrup. The end result was delectable!
The waffles were crispy and fluffy, and the syrup added just the right amount of sweetness. I will definitely be making this recipe again.
2. Eggo Waffle Grilled Cheese Sandwich
I decided to get a little adventurous and try an eggo waffle grilled cheese sandwich.
Again, the result was delicious! The grilled cheese was nice and gooey, and the waffle added a great crunch. This is definitely a new favorite lunchtime meal.
3. In Place Of Traditional Pancakes
I wanted to see if Eggo waffles could be used in place of traditional pancakes. So, I made a batch of pancakes using my mom’s recipe but substituted the Eggo waffles for the pancake mix. The end result was fantastic!
The waffles were slightly sweeter than pancakes, but they still had that classic pancake flavor. I will certainly make this recipe again.
FAQs: Eggo Waffles Review
Are Eggos waffles good for you?
I think Eggo waffles are okay for you. They’re not as healthy as some other options, but they’re better than nothing.
Eggos are a good source of protein and fiber, and they also contain some vitamins and minerals. However, they’re high in sugar and calories, so you should only eat them occasionally. And be sure to avoid unhealthy versions with added flavors, colors, and preservatives.
What are Eggo waffles made out of?
Eggos Waffles are made out of wheat flour, sugar, eggs, baking powder, and vanilla extract.
The ingredients in Eggos Waffles may vary depending on the flavor you choose. For example, the waffles might also contain spices like cinnamon or nutmeg.
Can you get Eggo waffles in the UK?
Eggo waffles are made with a machine that’s specific to the US market, and I don’t think they’ve been able to replicate the exact same taste and texture overseas. Plus, Eggo waffles are a bit of an acquired taste – they’re not as popular in the UK as they are in the US. So even if you could find them, people may not be too keen on trying them.
Do Eggo waffles still exist?
Yes, Eggo waffles still exist. They’re a popular breakfast food item and can usually be found in the frozen food section of most grocery stores.
Personally, I’m not a fan of Eggo waffles. I find them to be a bit too dense and dry for my taste. But many people seem to enjoy them, so they must be doing something right!
Are Eggo Waffles Worth The Hype?
Overall, I would definitely say that the hype is worth it! If you’re looking for an easy and delicious breakfast option, Eggo waffles are a great choice. Give them a try and see for yourself! You won’t be disappointed.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.