There’s something about frozen spring rolls that just makes them so much better than the regular kind. I’m not sure what it is, but I could eat them every day! In fact, I’ve created a list of my top picks for the best frozen spring rolls from around the grocery aisles.
My Rating Of The Best Frozen Spring Rolls
1. Trader Joe’s Vegetable Spring Rolls
These are spring rolls fit for you. They are that wonderful. Every detail appears to be correct. The crispiness of the outside wrap is just right. The exterior layer will crisp into flakes when you bite through it, but the inside layer will remain soft. And the filling is fantastic. Among the vegetables are kale, cabbage, edamame, carrots, and mushrooms. Then there’s tofu to provide a robust basis and a soy-based sauce to coat everything in flavor. Overall, it is just a wow from my end.
2. Caulipower Chicken Spring Roll
This combination harnesses the power of vegetables to create healthier, simpler versions of your favorite foods that truly taste the foods you love. These tenders, made with quality chicken and wrapped in a crispy, golden coating filled with cauliflower and other gluten-free ingredients, will have you going “Just umm!” after just one taste. I recommend it if you are a big fan of cauliflower, like me.
Read More: 3 Best Frozen Cinnamon Rolls For An Appetizing Dessert!
3. SeaPak Shrimp Spring Rolls with Sweet Chili Sauce.
Spring rolls with shrimp? Bravo! Your appetizer fantasies have been achieved. The shrimp and crispy veggies are enclosed in a delicate crunchy wrapping, making it simple yet delicious. The product’s distinctive spices and sauces bring authentic coastal seafood flavor to the home dining table. For your convenience, you can bake these delectable spring rolls in an oven, air fryer, or microwave.
Read More: 8 Best Frozen Egg Rolls That You Cannot Miss Out On!
4. Lucky Foods Veggie Spring Rolls
Veggie Spring Rolls by Lucky Foods are gluten-free, vegan, and exquisitely prepared! They make a great appetizer or meal because they are filled with fresh veggies, hand-rolled, and thoroughly cooked. Simply reheat and serve!
5. Frozen Chicken Thai Basil Spring Rolls
The chicken and vegetable spring rolls are a delicious combination of chicken, cabbage, carrots, scallions, and Thai basil that has been flavorfully spiced with garlic and ginger for a sensation you’ll adore. Artificial flavors, colors, and preservatives are not used to prepare the spring rolls. So, serve these rolls with a dab of sweet and chili dipping sauce for a delicious snack, or pair them with a fresh veggie stirred fried and rice for a complete dinner.
6. Ling Ling Mini Vegetable Spring Rolls
It’s a flavor discovery that takes only minutes to make for a snack or dinner. You’ll find fresh-cut veggies inside a soft, crisp wrapper when you make spring rolls from Ling Ling Mini Vegetable meals as a quick and simple snack for your family. In addition, the sweet and chili sauce dip significantly enhances the flavor.
7. Harumaki Vegetables & Pork Spring Rolls
These frozen vegetable spring rolls are offered after simply deep frying and are ideal for lunchbox and catering, as well as appetizers to share at dining. With Cabbage, Pork, Carrot, Sugar, Water, and Soy Sauce, these spring rolls are perfect for any occasion.
8. Tropics Lumpia Shanghai Chicken Spring Roll
Something rolled up, and deep-fried is never a letdown. Lumpia is a tasty, crispy spring roll stuffed with Shanghai-style chicken. This is an absolute must-try! Crunchy on the exterior and flavorful on the inside. Enjoy with a sweet chili dipping sauce for an unrivaled taste combination.
9. Spring Roll with Crab and Shrimp from Phillips Seafood
Phillips Crab & Shrimp Spring Rolls are a crunchy and tasty appetizer. It’s cooked with crab meat and shrimp folded in a crispy, paper-thin wrapper with cellophane noodles, veggies, and seasonings. It saves time and is excellent for mass preparations because it is easy to cook from frozen.
10. Vegetable Spring Rolls with Soy Ginger Sauce from Royal Asia
For those looking for something a little different, Royal Asia’s frozen shrimp spring rolls are a phenomenal alternative. The rolls are served with a delectable ginger soy sauce that distinguishes them from competitors. They’re also manufactured with all-natural ingredients and don’t contain any preservatives so you may consume them guilt-free. These frozen spring rolls are delicious as an appetizer or as a side dish with my main course.
The Last Touch On The Frozen Spring Roll Itinerary
And hence, I’ve done the homework for you! I’ve chosen some of the most popular and well-liked frozen spring rolls so you can make an informed selection on which item to purchase.
FAQs- Best Frozen Spring Rolls
Can I reheat frozen spring rolls?
Yes, frozen spring rolls can be reheated. Just keep them on a baking sheet and heat them in a preheated microwave oven at 350℉ until they are heated thoroughly, which is about 10 minutes. Alternatively, you can reheat frozen spring rolls in the microwave. Place them on a plate and microwave them on high power for 1-2 minutes.
Do frozen spring rolls have cooked insides?
There is no need to add much oil because frozen spring rolls have already been fried in them before being frozen. However, you might lightly mist them with olive or vegetable oil to bring out the golden brown hue.
How can you improve the taste of frozen spring rolls?
Bring the oil to high temperature and then reduce to medium heat. Place the frozen spring rolls in it without defrosting them right away so they may get delicious and crispy. Let it in for approximately 7-8 minutes to get cooked, then serve.
How long does it take to cook frozen spring rolls?
You may bake these in the ovens or fry them in oil on the stovetop or in a regular fryer.
Bake for 20 minutes at 400°F (200°C), rotating halfway through.
Place the frozen spring rolls into any fryer basket or onto a tray in a single layer with space between each roll-and air fry away until their golden brown exterior is fully cooked through (about 4 minutes total). Then flip over once more during an additional 3-minute baking time, so both sides get nicely golden crispiness while staying soft inside…delicious!!!
To get deep-fried frozen spring rolls, put them in the heating pan without defrosting when the oil heats up to 190°C/375°F (a little higher temperature). When frozen spring rolls are placed in hot oil, ensure not to overcrowd the vessel with spring rolls. Fry for 3-5 minutes until golden brown on each side.
Do spring rolls need to be defrosted before cooking?
It is better to prepare frozen spring rolls straight from the freezer. They can be baked in the oven, shallow fried in a skillet, deep fried, or air fried. However, they don’t work well in the microwave since the outer layer needs a little oil to become crispy.
Tasty & Healthy Frozen Spring Rolls For The Win!
Frozen spring rolls are always a tasty, healthy option for any occasion. They’re easy to prepare and can be enjoyed by the whole family without worrying about raw meat! I like cooking my frozen spring rolls in olive oil so that they get lovely golden browned on top.
Still, you don’t have to worry if you prefer something less greasy – just remember not to spray them very lightly because this will cause evaporation, which means there may be some moisture left over before frying time begins again. I hope this information will ease your selection of the best frozen spring rolls.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
