I love frozen scallops, and if you’re looking for the best frozen scallops, I’ve got you covered. These little gems are perfect for a quick and easy seafood dinner. Just thaw them out and cook them in a pan with some butter or olive oil until they’re nice and crispy. So good!
In this article, I’ll share with you the 5 best frozen scallops that I’ve found. And at the end, I’ll also share 3 of my favorite recipes that you can make with them.
My 5 Best Frozen Scallops Picks You Must Try!
Whether you’re looking for a quick and easy meal or something a little more gourmet, these frozen scallops are sure to please.
1. Sea Best Bay Scallops
Sea Best is truly the best when it comes to frozen scallops.
They are perfect for a quick and easy meal because all you have to do is cook them, and they’re ready to eat. There’s no need to thaw them beforehand, which makes them ideal for busy weeknights.
What I really love about these scallops is that they are wild-caught and 100% natural. They are also an excellent source of protein and are low in calories.
If you’re looking for a delicious and healthy seafood option, then Sea Best scallops are the way to go.
2. Maine Lobster Now: Jumbo Sea Scallops U/10 (Diver Scallops)
You can never go wrong with these frozen jumbo sea scallops from Maine Lobster Now. They are perfect for a special occasion or a romantic dinner for two.
What I love about these scallops is that they are hand-selected and individually quick frozen to preserve their freshness. They are also wild-caught and sustainably harvested, so you can feel good about eating them.
These scallops are also super easy to cook. Just thaw them overnight in the fridge and then cook them however you like. They will be sure to impress your dinner guests!
Plus, they come in a resealable bag, so you can easily store them in your freezer until you’re ready to use them.
3. Sea Best 20/30 Jumbo Scallops
Another great option for frozen scallops is Sea Best 20/30 Jumbo Scallops. They are just too good to pass up!
These scallops are ideal for a fast and easy supper. All you have to do is cook them, and they’re ready to eat. There’s no need to thaw them ahead of time, which makes them perfect for rushed weeknights.
These are perfect for every occasion, whether you’re looking for a romantic dinner or just a casual meal. And the flavor is truly unbeatable.
4. Fresh Sea Scallops
If you want fresh scallops but don’t want to cook them yourself, then these frozen scallops from Fresh Sea are the way to go.
I enjoy fresh sea scallops because of their unique taste that can complement a variety of dishes.
Frozen scallops are usually caught in the sea and immediately frozen after being harvested. This ensures that they stay fresh and delicious for a long time.
Before freezing them, individually wrap each scallop in plastic. This will stop them from sticking together and make it easy to take out the desired amount.
5. SEAFOOD Sea Scallops
Sometimes I want scallops that can be eaten raw. And for that, I recommend SEAFOOD Sea Scallops.
These scallops are perfect for sashimi or sushi. They are also an excellent addition to salads or pasta dishes.
They enrich the flavor of the dish and give it a unique twist. And it’s seriously healthy since it’s raw and has no preservatives.
It’s high in protein and low in fat, which is perfect for those who are health-conscious.
3 Recipes Using Frozen Scallops That You’ll Love!
If you’re looking for some inspiration on what to make with your frozen scallops, then look no further! Here are my three favorite recipes that use them.
- Toshi’s Noodles with Seared Scallops
It’s an easy recipe that only takes 30 minutes to make.
All you need is a pack of noodles, some seared scallops, and a few other ingredients that you probably already have in your pantry.
Here’s how you make it!
- First, cook the spaghetti and steam the veggies.
- In a wok, heat oil and butter over medium heat until the butter is sizzling. Add onion and saute for 1 minute.
- Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes.
- Next, make the condiment by mixing soy sauce, chili crisp, garlic powder, gochujang, sugar, mayonnaise, and ginger together in a medium bowl.
- Pour the sauce over the noodles and scallops, and toss until everything is coated.
- Baked Scallops
It’s another easy-to-make recipe that only takes 20 minutes.
You’ll need some scallops, bread crumbs, Parmesan cheese, and a few other ingredients that you probably already have in your kitchen.
Here’s how you make it!
- First, preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, and parsley in a shallow bowl.
- Dip each scallop in melted butter, then coat with the breadcrumb mixture.
- Place the coated scallops on a greased baking sheet.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Air Fryer Spicy Bay Scallops
Don’t worry if you don’t have too many ingredients on hand. This dish only needs 4!
This meal is perfect as an appetizer or main course. It’s healthy and low carb, making it great for those on a diet. Plus, it’s ready in under 30 minutes.
Here’s how you make it!
- Before cooking, set your air fryer to 400 degrees F (200 degrees C).
- In a mixing dish, combine bay scallops, olive oil, smoked paprika, garlic powder, chili powder, and pepper; mix until evenly combined. Place in the air fryer basket.
- Cook the scallops for 8 minutes total, flipping them over halfway through.
FAQs – About Frozen Scallops
What’s the difference between fresh and frozen scallops?
The main difference is that frozen scallops are usually caught in the wild and then immediately frozen. This ensures that they stay fresh and delicious for a more extended time.
How do you cook frozen scallops?
You can cook them straight from frozen, and there’s no need to thaw them first. Just make sure that you increase the cooking time by a few minutes. To thaw them quickly, you can place them in a bowl of cold water for about 15 minutes.
What’s the best way to store frozen scallops?
The best way to store them is in the freezer. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. Wrapping them individually will help to prevent them from sticking together.
Can you eat frozen scallops raw?
Yes, you can! They’re actually quite delicious when eaten raw. Just make sure you thaw them first so they’re nice and soft.
Tasty Frozen Scallops!
Scallops are my favorite seafood, and I always have some frozen in my freezer. They are perfect for a quick and easy meal or a more gourmet dish.
I recommend you try the Sea Best Bay Scallops. They are just too good to pass up! And for a unique flavor, go for the SEAFOOD Sea Scallops. They are perfect for sashimi or sushi.
Also, make sure you try my three recipes using frozen scallops. They are sure to impress your family and friends! So what are you waiting for? Go ahead and stock up on some of the best frozen scallops today!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.