I’ve tried a lot of frozen ribs, and I have to say that these five brands are the best of the best. Whether you like them spicy, sweet, or smoky, there’s something for everyone here.
So fire up the grill, pour yourself a cold one, and get ready to chow down on some of the tastiest and best frozen ribs you’ll ever have!
5 Best Frozen Ribs I’ve Ever Tried!
These are some of the best frozen meals in the market –
1. Stubb’s Sticky Sweet BBQ Ribs
I’ve been eating Stubb’s Sticky Sweet BBQ ribs since I was a kid, and they’re still my favorite. I love the sweet, tangy flavor of the sauce, and the ribs always come out perfectly tender. Plus, they’re easy to make – pop them in the oven and let them cook.
Whether I’m hosting a barbecue or just cooking for myself, Stubb’s ribs are always my go-to. And because they come in individual servings, I don’t have to worry about leftovers. They’re the perfect meal, whether I’m feeding a crowd or just satisfying my own craving.
2. Trader Joe’s Spicy Korean Style Kalbi Beef Short Ribs
I absolutely love the Korean Kalbi-style beef short ribs from Trader Joe’s. They are fairly easy to cook and only require a few minutes in the oven. The flavor is phenomenal, with just the right amount of heat and spice. The beef is also incredibly tender and juicy.
I usually serve them over rice with a side of steamed broccoli or roasted Brussels sprouts. They make for a quick and easy weeknight meal that is both tasty and healthy. I would definitely recommend these beef short ribs to anyone looking for a delicious and easy-to-prepare meal. Thanks, Trader Joe’s!
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3. Williams-Sonoma Smoked Baby Back Ribs
I’m a big fan of ribs, and Williams-Sonoma’s Smoked Baby Back Ribs are some of the best I’ve ever had. They’re rubbed with a blend of paprika, garlic, and cumin, then smoked over hickory wood for hours until they’re tender and full of flavor.
The result is a perfectly balanced rib that’s smoky, juicy, and packed with umami goodness. So if you’re looking for the perfect ribs to cook at your next BBQ, be sure to give Williams-Sonoma’s Smoked Baby Back Ribs a try. You won’t be disappointed.
4. Gourmet Gallery Sweet & Spicy Korean Style Ribs
I’m a sucker for anything sweet and spicy, so when I saw Gourmet Gallery’s Sweet & Spicy Korean Style Ribs, I knew I had to try them. And I’m so glad I did! The ribs are coated in a delicious sweet and spicy sauce that is absolutely addictive.
The meat is tender and juicy, and the flavor is out of this world. I highly recommend this dish to anyone who loves ribs and is looking for something a little different. Trust me, and you won’t be disappointed!
5. Fogo de Chão Brazilian-Style Short Ribs
Fogo de Chão is a high-end Brazilian steakhouse, and its most popular item is the Picanha, a cut of beef from the top sirloin. The meat is well-marbled and seasoned with rock salt, which gives it a unique flavor that’s different from other steakhouses.
I like Fogo de Chão because they have a wide variety of meats to choose from, and the food is always fresh and flavorful. The staff is also attentive and accommodating, making sure that every customer has a great experience. I would recommend Fogo de Chão to anyone searching for a delicious steak dinner.
Read More: 14 Best Frozen Dinners For A Quick, Healthy & Tasty Meal
What Makes A Great Frozen Rib?
- Tenderness: The most important quality of a frozen rib is its tenderness. A well-frozen rib should be cooked until it is fork-tender and falling off the bone.
- Flavor: A great frozen rib should also be packed with flavor. The best way to achieve this is by using a marinade or BBQ sauce that is full of bold flavors.
- Ease of cooking: Some brands require hours of slow cooking, while others can be cooked in just a few minutes. Choose a brand that fits your schedule and cooking style.
FAQs – Best Frozen Ribs
Are Frozen Ribs Any Good?
There are a lot of factors that go into whether or not a frozen rib is any good. The most important factor is the quality of the meat. If you start with high-quality meat, it will still be high quality after it’s been frozen.
Another important factor is how the ribs are seasoned and cooked. A great way to add flavor to frozen ribs is to marinate them or cook them in a flavorful BBQ sauce.
Finally, ease of cooking is an important consideration. Some brands require hours of slow cooking, while others can be cooked in just a few minutes.
Can You Cook Frozen Ribs?
You can cook frozen ribs, but it takes a bit of extra effort. First, you need to thaw the ribs completely; otherwise, they will not cook evenly.
Once thawed, you can cook the ribs using your preferred method. However, you may want to cook them for a bit longer than usual to account for the fact that they started out frozen.
Can You Grill Frozen Ribs?
Yes, you can grill frozen ribs. However, it is important to note that the cooking time will be significantly longer than if you were grilling thawed ribs.
To grill frozen ribs, simply place them on the grill and cook according to the recipe instructions. Always remember that cooking meat at a lower temperature for a longer amount of time will result in more soft meat.
Do I Need To Thaw Frozen Ribs Before Cooking?
I generally recommend thawing your ribs before cooking them. This is because the thawing process helps to tenderize the meat, making it more succulent and flavorful.
Additionally, it is important to cook ribs slowly in order to prevent them from drying out. Thawing the meat beforehand gives you more control over the cooking process and helps to ensure that your ribs will be juicy and delicious.
Can You Fry Frozen Ribs?
Yes, you can fry frozen ribs. However, it is important to note that the cooking time will be significantly longer than if you were frying thawed ribs.
To fry frozen ribs, simply place them in a deep fryer and cook according to the recipe instructions. Keep in mind that the meat will be more tender if you cook it at a lower temperature for a longer period of time.
How Long Do Frozen Ribs Take To Cook?
The cook time for frozen ribs will vary depending on the cooking method. However, the best way is to use a meat thermometer. Stick it into the thickest part of the meat, away from any bone, and cook until it reaches an internal temperature of 145 degrees Fahrenheit.
At that point, the ribs will be safe to eat and should be nice and tender. Just be sure to let them rest for a few minutes before cutting in, as that will help them retain their juices.
How Long Can You Keep Ribs Frozen In The Freezer?
Ribs can be stored in the freezer for up to six months. However, it is important to note that the quality of the meat will decline over time. For best results, consume frozen ribs within four months of freezing.
The Best Ribs For Your Instant Meal!
I’ve tried many brands of frozen ribs, and my favorite is the St. Louis Style Pork Ribs from Walmart.
They are affordably priced and only take six hours to cook in the oven. Plus, they come out tender and full of flavor every time.
If you are looking for a quick and easy option, the Instant Pot Ribs from Target are also a great choice. They only need to cook for 30 minutes in the pressure cooker and come out perfectly cooked each time.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
