If you are one for team frozen pies like me, congratulations, you have come to the right place. Believe it or not, I have tried over 20+ pie brands in search of the best one. The taste test was sweet and rewarding.
And now, I’d like to share that with fellow dessert lovers. So, if you want to know which is the best frozen pumpkin pie brand, then grab a plate and read on.
The best frozen pumpkin pie on the market
The race to be the best ready-to-eat pumpkin pie brand is never-ending. Hundreds of brands are trying to conquer the throne for the best frozen pie. So, to ease your mind and please your taste pallet, I have come up with a solution right before the holidays.
Here is a list of my personal favorite frozen pies:
The All-Time Favorite: Marie Callender’s Pumpkin Pie
Marie Callender’s Pumpkin Frozen Pie is a holiday classic. The rich, creamy filling is made with real pumpkin and a blend of spices, and the flaky, golden crust is the perfect finishing touch.
Each pie is carefully baked in our ovens and then immediately frozen to lock in the freshness. So when you’re ready to enjoy a delicious slice of pie, all you have to do is thaw it and serve.
These pies are also available in a convenient two-pack, so you can always have one on hand for impromptu gatherings or unexpected visitors. So, whether you’re serving up a casual family supper or hosting a formal dinner party – Marie Callender’s Pie will be sure to please.
This is hands down the most amazing pie I have tasted. With the balance of flavors and the crunch crust, it is impossible to believe that it is a frozen pie.
My Almost Champion: Trader Joe’s Frozen Pumpkin Pie
Ah, it’s again the best time of the year—time for pumpkin everything. And while some people are content to stick with the tried-and-true pumpkin spice latte, others are looking for new and exciting ways to get their fix. Enter Trader Joe’s Pie.
This delicious dessert is made with real pumpkin puree, spices, and a flaky pie crust. What’s more, it’s conveniently pre-baked, so all you have to do is pop it in the oven and enjoy.
Whether you’re hosting a holiday gathering or simply looking for a tasty treat, Trader Joe’s Frozen Pie is sure to please.
While this may not be the number one on my list, it sure is one of the most delicious. So, if you have a knack for pumpkin spice, I say go for it.
Golden nomination: Costco’s Kirkland Signature Pumpkin Pie
The holidays wouldn’t be complete without a pie, and this year, Costco’s Kirkland Signature Pie is the perfect way to finish off your Thanksgiving feast.
This flavorful pie is sure to please even the pickiest of eaters made with real pumpkin and spices. Best of all, it’s affordably priced. So whether you’re feeding a large crowd or simply want to enjoy a delicious slice (or two), Costco’s Kirkland Signature Pie is the perfect option.
Not going to lie; the pie is fairly bigger in size compared to other brands. Grab this pie for your next feast if you love gatherings like me.
Our Runnerup: ALDI’s Bake Shop Pumpkin Pie
ALDI’s Bake Shop Pumpkin Frozen Pie is a delicious, seasonal treat that is perfect for Thanksgiving or any fall gathering. This pie is made with real pumpkin puree and a blend of spices, including cinnamon, ginger, and nutmeg.
The result is a rich and flavorful pie that will please even the most discerning pumpkin lover. So if you’re looking for a delicious pie that won’t break the bank, be sure to check out ALDI’s Bake Shop Pie.
ALDI’s Frozen pie filling is out of this world. It is smooth, and the combination of flavors dances on your tongue. If you do not like pumpkins, this pie will definitely change your mind.
FAQs – Best Frozen Pumpkin Pie
Should you thaw a frozen pumpkin pie before baking?
There are two schools of thought when it comes to frozen pie. Some people believe that thawing the pie before baking gives the spices a chance to expand fully, resulting in a more evenly cooked crust.
At What temperature do you bake a frozen pie?
Baking a pie is often the best way to ensure the filling is cooked without overbaking the crust. Preheat your oven to 375 degrees Fahrenheit for best results, and place the pie on a baking sheet lined with foil or parchment paper. Bake the pie for 45 to 50 minutes, until the filling is firm and the crust is golden brown.
How to reheat frozen pumpkin pie?
First, preheat your oven to 350 degrees Fahrenheit. Next, remove the pie from its packaging and place it on a baking sheet lined with parchment paper. Be sure to thaw the pie completely before cooking it, as this will help to prevent the crust from becoming soggy. Finally, bake the pie for 20-25 minutes, until the filling is heated and the crust is golden brown.
How long should a frozen pumpkin pie cook for?
45 Minutes is the standard time for cooking a frozen pie entirely from crust to filling. I personally let mine in for extra few 3-5 minutes to ensure that it is done thoroughly. This will save you time if the pie is not ready in the first 45 minutes.
How do you know when frozen pie is done?
The best way to determine whether a frozen pie is done is to use a thermometer. Insert it into the center of the pie, being careful not to touch the crust. The pie is done if the temperature reads between 40 and 50 degrees Fahrenheit.
Time to try and buy the best frozen pumpkin pie
When it comes to the best frozen pie, there’s no doubt that Marie Callender’s pies take the cake (or pie, in this case). These pies will surely please any pumpkin lover with a perfect blend of spices and a flaky crust.
Head over to your nearest market, and choose a pumpkin pie of your choice. There is nothing a pumpkin pie can’t fix.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.