As a food enthusiast always on the lookout for convenient yet delicious meal options, frozen pot pies have become one of my go-to choices. They offer a comforting and warm meal, perfect for busy days or when I need a quick and satisfying dinner.
However, with several brands vying for the title of the best frozen pot pie, I decided to conduct a thorough comparison between five popular options: Banquet, Swanson, Blake’s, Amy’s, and Mrs. Budd’s. Join me on this culinary adventure as we uncover the ultimate winner!
Best Frozen Pot Pie In The Market
Banquet
Banquet’s frozen pot pies have been a familiar sight in grocery store freezers for years. They offer a wide variety of flavors and packaging options, making them easily accessible. I must admit, my expectations were somewhat modest given their affordability, but I was pleasantly surprised by the taste.
While the crust might not be as flaky and buttery as homemade, it adds a nice texture to the pie. The filling was flavorful and satisfying, though I noticed it can be a bit salty at times. Overall, Banquet’s pot pies are a solid choice for anyone on a budget or looking for a quick and easy meal.
What We Liked
- Affordable and widely available.
- Quick and convenient meal option
- Decent flavor and satisfying filling.
What We Didn’t Like
- The crust may not be as flaky and buttery as desired.
- Some pot pies may have high sodium content, which can be a concern for health-conscious individuals.
- Limited variety in flavors and fillings.
Swanson
Swanson, a brand with a long-standing reputation, was my next contender. Their frozen pot pies come in classic flavors, staying true to the traditional recipe. I found their crust to be slightly flakier than Banquet’s, giving it a more authentic homemade feel. The filling was rich and hearty, which left me feeling satisfied after finishing one.
However, I noticed that the serving size was smaller compared to some of the other brands. While the taste was undeniably delicious, the smaller portion might not be enough for those with bigger appetites.
What We Liked
- Established brand with a long-standing reputation.
- Flakier crust compared to some other brands.
- Rich and hearty filling.
What We Didn’t Like
- Smaller portion size may not be enough for those with larger appetites.
- Limited flavor options available.
- Relatively higher price point compared to some competitors.
Blake’s
Moving on to Blake’s frozen pot pies, I was immediately drawn to their commitment to using high-quality ingredients, and they even offer organic options. The difference in taste was noticeable; the crust had a delightful buttery flavor, and the filling tasted fresh and wholesome. It felt like a genuine homemade pot pie.
However, the limited flavor options might not appeal to everyone, and the higher price point might be a consideration for those on a budget.
What We Liked
- Use of high-quality ingredients and potential organic options.
- Exceptional and buttery-flavored crust.
- Fresh and wholesome-tasting fillings.
What We Didn’t Like
- Higher price point compared to other brands.
- Limited variety in flavors and fillings may not cater to all tastes.
- Availability may be restricted to specific regions or stores.
Amy’s
As a fan of vegetarian and organic options, I was excited to try Amy’s frozen pot pies. They lived up to their reputation for producing quality products, with a crust that was not only flaky but also had a pleasant whole-grain taste.
The vegetarian fillings were hearty and flavorful, making them an excellent choice for meat-free meals. However, the selection of flavors might be somewhat limited for those who prefer a broader variety.
What We Liked
- Exceptional ice shaving quality
- Quick and efficient operation
- Portable and easy to store
What We Didn’t Like
- Limited functionality, primarily focused on snow cones
- Might require additional accessories for making frozen drinks
Mrs. Budd’s
Mrs. Budd’s frozen pot pies caught my attention with their unique flavors. They offered a few creative twists on the classic pot pie, and I was eager to taste them. The crust was consistently good across the different flavors, and the fillings were inventive and tasty.
While not as widely available as some of the other brands, Mrs. Budd’s pot pies are worth seeking out for a special treat.
What We Liked
- Unique and creative flavor options.
- Consistently good crust across different flavors.
- Inventive and tasty fillings.
What We Didn’t Like
- Limited availability compared to more mainstream brands.
- Some flavors may not be to everyone’s taste.
- Higher price point for premium and unique offerings.
Verdict: The Best Frozen Pot Pie Brand
After carefully considering the taste, quality, variety, and unique selling points of each brand, I have reached a verdict. While all the contenders had their merits, Blake’s frozen pot pies emerged as the ultimate winner. The exceptional taste and commitment to using high-quality ingredients set them apart from the competition.
Discover Your Perfect Pot Pie: Blake’s Takes the Crown!
Frozen pot pies continue to be a reliable and convenient meal option for individuals with busy schedules or a craving for comfort food. Through this taste test and comparison, I’ve discovered that different brands offer unique experiences.
Whether you’re looking for affordability, classic flavors, organic options, vegetarian choices, or a delightful twist on tradition, there’s a frozen pot pie for everyone. So, the next time you find yourself browsing the freezer aisle, consider giving Blake’s a try – you won’t be disappointed! Happy pot pie indulging!
FAQs
Why is KFC pot pie so good?
KFC’s pot pie is well-regarded for its flavorful and comforting filling, consisting of tender chicken, vegetables, and a creamy sauce. Additionally, the flaky and buttery crust contributes to its delicious taste.
Is chicken pot pie good frozen?
Yes, chicken pot pie can be good when frozen, especially if it’s from a reputable brand that maintains the quality of its ingredients and preparation methods. Properly frozen and reheated pot pies can retain their taste and texture.
What was the original frozen chicken pot pie?
The original frozen chicken pot pie is believed to be the creation of the Swanson Company. In 1951, Swanson introduced frozen chicken pot pies as a way to repurpose the excess chicken and vegetables they had after Thanksgiving.
Are frozen pot pies already cooked?
Yes, frozen pot pies are typically pre-cooked before freezing. The ingredients, including the chicken and vegetables, are cooked before being sealed in the pie crust and frozen. Reheating in the oven or microwave is required to ensure they are thoroughly heated and safe to eat.
Are frozen pot pies unhealthy?
Frozen pot pies can vary in nutritional content, but many commercial varieties contain high levels of sodium, saturated fats, and preservatives. While they can be a convenient and tasty occasional meal, they may not be the healthiest option for regular consumption.
How do you eat frozen pot pie?
To eat a frozen pot pie, first, follow the instructions on the packaging for reheating. Typically, it involves baking in the oven at a specified temperature and time. Once thoroughly heated, remove from the oven, let it cool slightly, and then enjoy the delicious and warm pot pie.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
