Frozen pie crusts make life so much easier! Not only do they taste great, but they come in a variety of different brands and styles. So, which one should you choose? Well, that all depends on your needs and preferences.
I have compiled a list of the six best brands of the best frozen pie crust that will make your life easier and help you achieve the delicious end results that you want.
6 Best Frozen Pie Crust Brands
When it comes to buying a frozen pie crust, these 6 brands are my go-to choices –
1. Pillsbury Regular Pie Crusts
I tried out the Pillsbury Regular Pie Crusts, which was an excellent option for home bakers looking for a high-quality, pre-made pie crust out there.
Their crusts are made with unbleached, enriched flour and shortening, which gives them a flaky texture that is perfect for holding fillings.
Their dough is also well-seasoned, with a hint of salt and sugar that enhances the flavor of sweet or savory pies alike.
Best of all, Pillsbury Regular Pie Crusts are incredibly easy to use – roll out the dough, place it in your pie dish, and bake according to your recipe.
Whether you’re baking a fruit pie for dessert or a quiche for brunch, Pillsbury Regular Pie Crusts will give you impressive results with minimal effort.
2. Marie Callender’s Frozen Pie Crusts
When making pies, Marie Callender’s has you covered with their pie crusts. Their ready-made shells are a great way to save time in the kitchen, and they’re perfect for creating all sorts of delicious pies.
Whether you’re making an apple pie, pecan pie, lemon meringue, or something else entirely, these crusts are the perfect foundation.
Made from scratch, they’re sure to give your pies a homemade taste that everyone will love. So next time you’re in the mood for pie, be sure to pick up some Marie Callender’s frozen pie crusts.
Read More: Marie Callender Pot Pies Review: The Best Pie Ever?
3. Pillsbury Pet-Ritz Frozen Deep Dish Pie Crusts
I grew up eating Pillsbury Pet-Ritz Frozen Deep Dish Pie Crusts. My mom would always make a two-crust pie using one of the crusts from the package.
I remember the smell of the baking of the crust in the oven and how excited I would be to eat a piece of warm pie. The Pillsbury crusts are perfect for any pie filling, and they always bake up perfectly.
Their ingredients comprise wheat flour rich in nutrients like niacin, iron, thiamin mononitrate, riboflavin, and folic acid). It also has hydrogenated lard with BHA, and BHT Added to protect flavor, water, and sugar.
I’m so glad that I can now share this family favorite with my friends and my loved ones.
Read More: 15 Best Frozen Pies For Your Sweet Tooth This Season!
4. Mrs. Smith’s Deep Dish Flaky Pie Crusts
The other day I was having a pie night with some friends, and I wanted to try out a new recipe. Mrs. Smith’s Deep Dish Flaky Pie Crusts seemed like a good option.
The package said that the crusts are made with wheat flour, palm oil, water, sugar, soybean oil, dextrose, salt, and mono- and diglycerides. I was a little bit worried about the palm oil, but I decided to give it a try. The crusts turned out amazing!
They were so light and golden brown. The filling was delicious, and my friends were impressed. Overall, Mrs. Smith’s Deep Dish Flaky Pie Crusts are a great option for anyone looking for an easy way to make a delicious pie.
5. Wholly Wholesome Organic Pie Crusts
I was so excited to find these pie crusts at my local Whole Foods! I have been trying to eat more organic foods and reduce my exposure to unhealthy chemicals, so I was thrilled to find an organic option for pie crusts.
The crusts are made with simple ingredients like whole wheat flour, palm oil, and sea salt, and they are free of artificial flavors, preservatives, and GMOs. They are also super easy to use – just roll out the dough and press it into your pie plate.
The dough is very pliable and forgiving, so even if you’re not a perfect baker, your pies will still look beautiful. I’ve made both sweet and savory pies with these crusts, and they always turn out perfectly.
If you’re looking for an easy way to make healthier pies, I highly recommend Wholly Wholesome Organic Pie Crusts.
6. Keebler Ready Pie Crust, Graham Cracker
Pie crusts are an essential component of any dessert, and Keebler Ready Crust is the perfect option for anyone looking for a simple, delicious way to make their pies.
Made with real graham crackers, Keebler Ready Crust is the perfect foundation for any sweet or savory pie filling. Whether you’re making a classic apple pie or something more creative, Keebler Ready Crust has you covered.
So next time you’re in the mood for a homemade dessert, be sure to pick up a box of Keebler Ready Crust. Your tastebuds will thank you.
FAQs – Best Frozen Pie Crust
What company makes the best pie crust?
Marie Callender’s is the best company when it comes to frozen pie crusts. The company’s pie crusts are flaky and buttery, and they always bake up perfectly. It also offers a wide variety of different flavors, including traditional double crust and graham cracker crust.
How good is a Pillsbury pie crust?
Pillsbury’s frozen pie crust is so good that it’s not quite as flaky as the regular homemade crust. It’s also light and sturdy enough to hold together all those delicious fillings. Plus, it’s pretty evenly pre-baked, so you don’t have to worry about under or over-cooking it. This pie crust is a solid choice for any busy baker.
What is the best thickness for pie crust?
When it comes to pie crust, the best thickness is 1/8″ is generally considered to be the ideal thickness for pie crust. This thickness provides a good balance between crispiness and fluffiness, and it also ensures that the crust will be cooked through evenly.
Is Pillsbury Or Marie Callendar’s pie crust brand better?
When it comes to pie crust, there are two major brands: Pillsbury and Marie Callendar’s. Pillsbury offers a wide variety of different crusts, including whole wheat and gluten-free options. Marie Callendar’s has fewer choices, which means that you may be unable to find the perfect crust for your recipe. Overall, Pillsbury is the superior pie crust brand.
Your Next Frozen Pie Crust Endeavor!
After trying out all of the different brands and types of frozen pie crusts, these two are my absolute favorites: Pillsbury and Marie Callender’s Frozen Pie Crust.
The first one I love is Pillsbury. Their crusts always turn out perfectly, and they’re really easy to use. Another one is Marie Callender’s. They have a ton of different flavors to choose from, and their crusts are always really fresh tasting.
Both of them came out on top as the best frozen pie crust for me as they are easy to use and have a pre-made frozen crust that made my baking life a little bit easier.
Thanks for following along with me on this journey – Happy Baking!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
