I’m not sure how I first discovered the best frozen Italian meatballs, but I am so glad that I did. They’re the perfect comfort food for a cold winter night and are always a hit at parties. My friends always ask me to bring them over whenever there’s a get-together, and I never mind because they’re so easy to make.
The best part about these meatballs is that they’re really versatile. You can serve them with pasta, in a sandwich, or even on their own as an appetizer. Plus, they’re really affordable, and you can find them at most grocery stores. So if you’re looking for an easy and delicious meal idea, be sure to check out the 5 best frozen Italian meatballs!
Top Five Best Frozen Italian Meatballs Out There:
1) Carando’s Italian Style Uncooked Fresh Abruzzese Meatballs, With Blended Cheese as well as Herbs
If you’re in the mood for some truly delicious Italian-style meatballs, then you need to try Carando’s Fresh Italian Style Uncooked Abruzzese Meatballs. These meatballs are made with a blend of cheeses and herbs and are absolutely perfect for any occasion.
Whether you’re serving them as an appetizer or main course, they’re sure to please everyone at the table. So if you’re looking for a delicious and easy way to impress your guests, this is the right decision.
It is gluten-free and contains no GMOs. A single serving of Carando’s meatballs contains 330 calories and a 33% iron content with reasonable amounts of vitamin A and vitamin C.
2) Rosina Italian Meatballs
Rosina Italian meatballs are a family recipe passed down from three generations, so it is bound to have authentic flavors, ingredients, and Italian spices. A classic Italian dish, these Rosina meatballs are made with a combination of beef and pork and are simmered in a delicious tomato sauce. Serve them over your favorite pasta for a hearty and satisfying meal.
It contains eggs, milk, wheat, and soy. So, if anyone is allergic to these, they should proceed with caution. A single serving of Rosina Italian meatballs consists of 240 calories and 24% proteins for the calorie conscious.
They are perfect additions to lasagnas, salads, soups, risottos, sliders, and more.
3) Farm Rich Italian Meatballs – Beef, Pork, And Authentic Bread Crumb Recipe
These meatballs are made with a blend of beef and pork and are seasoned with authentic Italian spices. They’re perfect for your next family dinner or party. Best of all, they’re fully cooked and frozen for your convenience. Just heat and serve with any number of dishes you want.
There are three sizes of Farm Rich Meatballs – 26oz, 28oz, and 80oz. There are 260 calories in a single serving of a packet with 11g of protein.
4) Johnsonville Classic Italian Style Meatballs
Johnsonville Classic Italian Style Meatballs are a delicious, easy-to-prepare option for a fast and wholesome meal. Made with a blend of pork, beef, and spices, these meatballs are full of flavor and perfect for serving with your favorite pasta or sauce.
So whether you’re looking for an appetizer or main course, Johnsonville Classic Italian Style Meatballs are an excellent choice.
You can make them in the oven, microwave, or on the stovetop. There are about nine servings per container and 290 calories per serving.
5) Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs
Delicious, juicy, and full of flavor, these Beyond Meatballs are the perfect addition to any meal. Made with plant-based meat and spices, they’re a healthier alternative to traditional meatballs and just as delicious.
So add them to your favorite pasta dish, or enjoy them on their own with a side of sauce. Either way, you’re sure to love these tasty Beyond Meatballs.
There are five meatballs in serving size; for people looking at calories, it is about 190 calories. The available quantities are 12 meatballs and 24 meatballs packets.
You can prepare it on a skillet or pre-heat an oven to 375 degrees and bake them for about 12-13 minutes. They can be found at regular grocery stores, or you can order them online.
FAQs – Best Frozen Italian Meatballs
Are frozen Italian meatballs cooked?
Yes, these meatballs are cooked. You can make them in the oven, on the stove, or in a slow cooker.
However, you will have to consider thawing them first if you want to cook them in the oven or on the stove. If you cook them in a slow cooker, you can add them frozen.
You can also cook frozen meatballs in sauce on the stove. Either way, you’ll get cooked perfect frozen meatballs that are ready-to-eat.
Are frozen meatballs processed meat?
Frozen meatballs are not considered processed meat. Processed meat is defined as “any meat (beef, pork, lamb, veal, poultry, etc.) that has been treated by salting, curing, fermentation, smoking or other processes to enhance preservation and flavor.”
On the other hand, frozen meatballs are simply raw meat that has been frozen. So, technically speaking, they do not have processed meat.
Do you defrost frozen meatballs before cooking?
There is no requirement to defrost frozen meatballs before you can make them. Instead, you can simply cook the meatballs directly from the freezer.
This will add a little extra time to the cooking process, but they will still taste delicious. Just be sure to cook them until they are fully cooked through before serving.
How long does it take to cook frozen meatballs in the oven?
Frozen meatballs can be made in the oven for about 20-25 minutes. Cook time is bound to be different depending on the size and meatball type, so check your package directions.
You’ll know they’re done when they’re cooked through and slightly browned. Serve with your favorite sauce, and enjoy!
How do I cook frozen Italian meatballs?
There are several ways to cook these Italian meatballs.
One option is to bake them in the oven at 350 degrees Fahrenheit for about 20 minutes.
Another option is to sauté them in a pan with some olive oil over medium heat for about 10 minutes.
Finally, you can also grill them on a preheated grill for about 8 minutes per side.
How do you make frozen meatballs tasty?
There are many different ways to enjoy these Italian meatballs. One option is to serve them over a bed of pasta with your favorite sauce.
Another option is to add them to a hearty soup or stew. You can also enjoy them as an appetizer with some dipping sauces on the side.
How long do frozen Italian meatballs last?
These frozen meatballs will last for up to three months in the freezer. However, they are best enjoyed within the first month or two after they are made. After that, the flavor and texture of the meatballs may start to deteriorate.
Frozen Meatballs With A Pinch Of Italian Cuisine!
Frozen meatballs can be a great meal for busy families on the go. They are quick and easy to prepare, and there is a wide variety of flavors available.
I’ve tested several different brands of frozen Italian meatballs, and I think the best ones are made by Carando. Their meatballs are always cooked to perfection and so delicious that you can’t help but crave them. A close second is Beyond Meat meatballs.
If you want to make a quick and healthy meal that your whole family will love, we recommend giving these 5 best frozen Italian meatballs a try.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.