If you’re looking for a quick and easy dinner option, you should definitely try out some best frozen gnocchi. Gnocchi is a type of pasta that is made from potato dough. It’s light, fluffy, and perfect for a quick meal.
There are a lot of different frozen gnocchi brands on the market these days. It can be tough to decide which one to try.
So, I decided to do the hard work for you and compile a list of the 5 best-frozen gnocchi brands available!
Best Frozen Gnocchi Brands You Need In Your Freezer
Whole Foods Market, Gnocchi Quattro Formaggi
If you’re looking for an authentic Italian dumpling experience, this one from Whole Foods is an excellent choice. Made with four different types of cheese – mozzarella, romano, parmesan, and asiago – this frozen gnocchi is the perfect addition to your dinner menu.
It is easy to cook, and the taste is perfectly cheesy, with a rich flavor profile that will make you feel like you’re really in Italy. As an added bonus, this gnocchi also pairs well with a wide variety of different sauces and toppings. Try it with a marinara sauce for something simple or use it to make your next Italian-inspired pasta dish!
Trader Joe’s Gnocchi di Patate
If you have yet to try frozen gnocchi from Trader Joe’s, don’t wait any longer! These tiny potato dumplings are absolutely amazing – fresh tasting, flavorful, and perfect for making a delicious homemade meal quickly. With just three ingredients – potatoes and flour along with salt – this gnocchi has no added preservatives or ingredients, and they are so quick and easy to cook.
Just boil the gnocchi for a couple of minutes in water like pasta and then add them right into your sauce as you would regular pasta. Whether you choose to top your gnocchi with store-bought pesto or make your own couscous salad with a homemade dressing, this frozen gnocchi is sure to elevate any dish!
Cappello’s Sweet Potato Gnocchi
If you’re not a fan of regular potato gnocchi, try this sweet potato option from Cappello’s. Made with artichoke hearts, coconut flour, and cassava flour, these dumplings are gluten-free and paleo-friendly. Plus, the added sweet potato makes them especially tender and delicious.
This frozen gnocchi cook incredibly quickly – just boil in water for about two minutes to heat through – and they work perfectly as a base for any type of sauce or topping you can think of! Just add your favorite toppings like fresh herbs, marinara sauce, or even gorgonzola cheese for the ultimate comfort food!
Aplenty, Gnocchi With Tomato And Mozzarella
If you’re looking for a frozen gnocchi option that is packed with flavor, look no further than Aplenty’s Tomato and Mozzarella Gnocchi. This gnocchi has an all-natural taste without any added preservatives, making it perfect for quick weeknight meals or even as an easy side dish at your next dinner party.
Made from fresh ingredients like vine-ripened tomatoes and part skim milk mozzarella cheese, this frozen gnocchi will quickly become one of the items you reach for most in your freezer! Just cook these little dumplings in water for about two minutes and then add them to your favorite sauce – no separate simmering required!
De Cecco Potato Gnocchi
If you’re looking for a classic Italian-style frozen gnocchi, look no further than De Cecco’s Potato Gnocchi. These little dumplings are made with 100% potato and stone-ground durum wheat flour, making them simple yet delicious. Just boil the gnocchi in water for about three minutes before adding them to your favorite sauce – or even as an easy side dish!
This frozen gnocchi has just the right texture, and they’ll taste amazing whether you cook them with a homemade marinara sauce or add them to your favorite chicken fettuccine for an easy family dinner everyone will love! After trying this gnocchi from De Cecco, you won’t go back to any other brand.
How To Cook Frozen Gnocchi?
Well, we’ve all been there. You open your freezer to see a batch of frozen gnocchi that you bought some time ago and have no idea how to prepare for dinner. The good news is, there are several foolproof methods for cooking this delicious Italian pasta dish. Whether you’re looking for ways to prep a quick and easy meal or just want some new ideas for what else to do with your gnocchi, these simple steps will be sure to help you out!
Boiling:
To boil gnocchi, simply add the frozen gnocchi into a pot of salted boiling water and allow them to cook fully until they float (which should take about 5-7 minutes). Once cooked through, you can then drain the gnocchi and toss them with whatever sauce or toppings you like best!
Sautéeing:
Another classic way to prepare frozen gnocchi is by sautéing them in a large pan over high heat with a little bit of olive oil. Simply add the gnocchi into the pan and sauté for about 5-7 minutes, or until fully heated through. Once cooked, you can then serve them up alongside your favorite sauce or toppings!
FAQs – Best Frozen Gnocchi
Is defrosting frozen gnocchi before cooking necessary?
There is no need to defrost frozen gnocchi before cooking. Simply add the gnocchi to a pot of boiling water and cook according to the package directions.
How to make my frozen gnocchi pasta not mushy?
One way to make frozen gnocchi not mushy is to pan-fry them in a little bit of oil over medium heat until they are golden brown and slightly crispy on the outside.
You could also try boiling them for a few minutes before frying them, or baking them in the oven at 400 degrees Fahrenheit for about 10-12 minutes. Just be sure not to overcook them, or they’ll turn into a big pile of mashed potatoes!
Is frozen or dry gnocchi better?
There is no definitive answer, as both have their own unique benefits and drawbacks. Frozen gnocchi can be a time-saving option if you’re looking for something quick and easy to prepare, while dry gnocchi is generally seen as being more flavorful and textured. Ultimately, it’s up to personal preference.
With Gnocchi Your Troubles Will Pasta Away
Well, this was my list of the top 5 best frozen gnocchi brands to try.
Whether you’re looking for a classic Italian dish, or just want to switch things up at dinnertime, these brands are sure to please your taste buds.
So what are you waiting for? Get cooking and enjoy the delicious goodness of frozen gnocchi!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
