I’ve been a frozen pizza lover for as long as I can remember. However, I’ve been following a gluten-free diet for about six months now, and I have to say, it’s not always the easiest thing to stick to. But when I heard that there were frozen gluten-free pizzas on the market, I was stoked!
Over the span of the past few months, I’ve tried thousands of different frozen gluten-free pizzas. Trust me; I’ve had my fair share of the yummiest to the most terrible version of this Italian staple.
So, here is a list of some of the best frozen gluten-free pizza brands I’ve come across.
8 Best Frozen Gluten-Free Pizza That You Must Try Today!
These frozen pizzas have been my comfort food since I started following the gluten-free diet:
1. Amy’s Margherita Pizza
I was really excited to try Amy’s Margherita Pizza because I love Amy’s frozen pizzas, and I was hoping that this gluten-free version would be just as good. I was not disappointed!
The pizza crust is crispy and thin, and the toppings are just the right amount. The sauce is flavorful, and the cheese is melted to perfection.
Overall, this is an excellent frozen pizza, and I would highly recommend it to anyone looking for a gluten-free option.
2. Against the Grain Margherita Pizza
I recently had the chance to try Against the Grain’s Margherita pizza, and I have to say that I was really impressed!
The pizza dough was thin and crispy, and the toppings were fresh and flavorful. The mozzarella cheese was incredibly delicious – it was nice and creamy with just the right amount of saltiness.
Overall, I thought the pizza was really delicious and definitely worth trying if you’re looking for a new take on the classic Margherita pie.
3. Caulipower’s Margherita frozen pizza
I was really excited to try Caulipower’s Margherita frozen pizza. I love pizza, and I love cauliflower, so I thought this would be a perfect combination.
The pizza was easy to make and only took about 15 minutes in the oven. The crust was thin and crispy, and the toppings were fresh and flavorful. Overall, I was really impressed with this pizza.
It’s an excellent option for anyone who is looking for a healthier alternative to traditional pizza. And it’s also gluten-free, which is a bonus. I will definitely be buying this again.
4. DiGiorno Gluten Free Four Cheese Frozen Pizza
Next up is the DiGiorno’s Four Cheese Frozen Pizza. The crust is made with a blend of brown rice flour, tapioca starch, potato starch, and egg whites, and it’s surprisingly crispy.
The cheese is also really good – it’s a blend of mozzarella, cheddar, Parmesan, and Asiago.
I’d say this is a delicious frozen pizza that I would definitely recommend to anyone looking for a gluten-free option.
5. Palermo’s Lean & Fit Veggie Lovers’ Pizza
I was kind of skeptical about trying this frozen pizza, but I decided to give Palermo’s Lean & Fit Veggie Lovers Pizza a try. I’m glad I did!
This pizza is surprisingly delicious. It has a thin crust that is crispy and not at all soggy, even after being heated in the microwave. The sauce is flavorful, and the vegetables are fresh-tasting and plentiful.
Best of all, this pizza is low in calories and fat, making it a healthier option than most frozen pizzas on the market. I will definitely be buying Palermo’s Lean & Fit Veggie Gluten-Free Pizza again.
6. Udi’s Gluten Free Supreme Pizza, Crispy Thin Crust
Udi’s Gluten-Free Supreme Pizza is one of the best Gluten-Free Frozen Pizzas on the market. It has a thin crispy crust that is delicious and gluten-free.
The pizza is also topped with cheese, pepperoni, and sausage. The sausage is freshly made, and the pepperoni is perfectly cooked. The cheese is melted and bubbly.
Overall, this pizza is an excellent choice for those who are looking for a gluten-free option. Udi’s Gluten Free Supreme Pizza, Crispy Thin Crust, gets two thumbs up from me!
7. Mama Mary’s Gluten-Free Pizza Crusts
If you’re looking for a delicious and easy-to-make gluten-free pizza, Mama Mary’s Gluten-Free Pizza Crusts are the way to go. These pre-made crusts are made with certified gluten-free ingredients and are ready to use – just add your favorite toppings and bake.
I’ve tried several brands of gluten-free pizza crusts, and Mama Mary’s is by far the best. The crust is nice and thin, with a perfect crispy texture. It’s also large enough to fit a generous toppings load.
The only downside is that Mama Mary’s Gluten-Free Pizza Crusts are a bit more expensive than other brands, but they’re definitely worth the price. Highly recommend!
8. Freschetta Pizza, Pepperoni
Freschetta Pizza, Pepperoni received high marks for its authentic taste and crispy crust. This pizza is also very affordable and easy to find in most grocery stores.
The only downside is that it is smaller than average, so it may not be enough to feed a large family or group.
Overall, the Freschetta Gluten-Free Pizza is an excellent choice for those looking for a delicious pepperoni pizza option.
Can Celiacs Have Gluten-Free Pizza?
For celiacs, the only way to control their disease is to maintain a strict gluten-free diet. Unfortunately, this can be difficult as gluten is found in many common foods, including bread, pasta, and cereal.
It can also be tricky to avoid cross-contamination, as gluten-containing foods can easily contaminate utensils and surfaces. As a result, celiacs often have to forgo many of the foods they love, including pizza.
However, there are now several brands that offer gluten-free pizza crusts. These pizzas use alternative flours, such as rice flour or tapioca flour, and are cooked in a dedicated gluten-free oven. As a result, they are safe for celiacs to eat and can help them enjoy pizza once again.
FAQs – Best Frozen Gluten-Free Pizza
What toppings can I put on my gluten-free pizza?
The sky’s the limit when it comes to toppings! You can top your pizza with anything you’d like; just be sure to check that the ingredients are all gluten-free.
How do I cook a frozen gluten-free pizza?
Cooking instructions may vary depending on the brand and type of pizza you have, so be sure to read the packaging before cooking.
In general, you will want to cook your pizza at a high temperature for a shorter amount of time than you would a traditional pizza.
One way is to preheat your oven to 350 degrees F.
Next, take the pizza out of its packaging and place it on a baking sheet lined with parchment paper.
Then, bake the pizza for about 18-20 minutes or until the crust is golden brown and the cheese is bubbly.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
What is the best way to reheat a gluten-free pizza?
Reheating instructions may also vary depending on the brand and type of pizza you have. In general, it is best to reheat your pizza in the oven or microwave rather than on the stovetop.
Is there a difference between a gluten-free pizza and a regular pizza?
There are some key differences between gluten-free pizzas and regular pizzas.
First, gluten-free pizzas do not contain any wheat, rye, or barley in their ingredients. This means that they are safe for people with celiac disease or gluten intolerance.
Additionally, gluten-free pizzas are often made with alternative flour, such as rice flour or tapioca flour. This can give them a slightly different texture than regular pizzas.
Do gluten-free pizza taste as good as a regular one?
This is a matter of personal preference. Some people find that gluten-free pizzas have a different but still delicious taste than regular pizzas. Others may not notice a difference at all. Ultimately, it comes down to what you like!
Where can I buy gluten-free pizza?
Gluten-free pizza is widely available in grocery stores and online. You can also find it at some restaurants that offer gluten-free options.
Grab A Slice Of A Frozen Gluten-Free Pizza Now!
If you’re looking for the best frozen gluten-free pizza, look no further! We’ve rounded up the tastiest and most satisfying pies that are sure to please everyone in your crew.
From classic cheese to veggie-packed options, these picks will make your next movie night or game night even better. So grab a slice (or two!) and enjoy.
What are you waiting for? Get the best frozen gluten-free pizza tonight!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.