I don’t know about you, but I hate peeling garlic. It’s one of those things that takes forever and seems to get nowhere. That’s why I’m always on the lookout for the best frozen garlic options.
And if you’re looking for the same, look no further! I’ve gathered a few of my favorite frozen garlic brands so you can cook up your next dish with ease. Read on to learn more!
Here Are My Three Favorite Frozen Garlic Options.
1. Gourmet Garden Lightly Dried Chunky Garlic Paste Tube
If you’re looking for an easy way to add garlic flavor to your dish without having to chop any fresh garlic, Gourmet Garden’s Lightly Dried Chunky Garlic Paste Tube is the way to go.
This tube of garlic paste is dried, not fresh, so it doesn’t have that raw garlic flavor that can sometimes be overwhelming. I like to use this paste when I’m cooking pasta dishes or stir-fries. All you need is a little squeeze of the tube, and you’re good to go!
2. Spice World Minced Garlic in Water
Spice World’s frozen minced garlic comes in a convenient cube that can be easily added to whatever you’re cooking. I love using this frozen minced garlic in soup recipes because it’s already minced and ready to go—no chopping required!
Plus, the cubes are easy to portion out, so you don’t end up putting too much garlic in your dish. This is my go-to option when I’m short on time but still want to add some delicious garlic flavor to my meal.
3. Louisiana Crispy Fried Garlic
This product from Louisiana offers a unique take on frozen garlic. These are crispy fried cloves that have been seasoned with salt, pepper, and other spices. They’re perfect for topping off dishes like pizza or pasta sauce.
I also like to use them as a garnish on salads or soup. Basically, if you can think of it, these crispy fried cloves will taste good on it! They add a nice crunch and a bit of spice to whatever you’re eating.
FAQs: Best Frozen Garlic
Can you fry frozen garlic?
Yes, you can fry frozen garlic. In fact, many people prefer to fry their garlic because it gives the cloves a nice crispy coating. To fry frozen garlic, heat some oil in a pan over medium heat and add the garlic. Fry for a few minutes until the cloves are golden brown, and then remove from the heat.
Is frozen garlic as good as fresh?
Frozen garlic is a great option if you’re looking for an easy way to add garlic flavor to your dish. However, it’s not going to taste exactly like fresh garlic. If you want that strong, raw garlic flavor, then you’ll need to use fresh cloves. But if you’re looking for an easy way to add some garlicky goodness to your meal, frozen garlic is a great option.
My Favorite Pick: The Best Garlic Ever!
I personally love the Louisiana Crispy Fried Garlic. I think they add a nice crunch and a bit of spice to whatever you’re eating. Plus, they’re easy to portion out, so you don’t end up putting too much garlic in your dish. So if you’re looking for an easy way to add some delicious garlic flavor to your meal, this is my go-to option! Bon appetite!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.