While we are on french fries, are french fries french? Yes and no. During World War I, American Soldiers discovered potato fries in Belgium. French, the dominant language in South Belgium, gave those potato fries the name ‘French Fries.’ Also, french fries were first sold by vendors at Pont Neuf in Paris.
So now, do you feel the hot and creamy taste of crunchy french fries in your mouth? The good thing is, you can just pick out the frozen french fries packet from your freezer and have a hot batch of the salted snack in front of you in minutes!
We have the seven best frozen french fries brands you can trust blindly – for the perfect flavor and taste!
7 Best Frozen French Fries You Have To Try!
Grown In Idaho French Fries
Grown in Idaho french fries come in hand-cut and super crispy crinkle-cut style. Grown in organic farms in the U.S and certified gluten-free, these french fries are a perfect blend of crispy outside and soft and salty inside – which gives just the right taste. You can fry them in an oven or an air-fryer, and they would give you fantastic crispiness without the grease.
As for the crinkle-cut variant, the crinkles make it easy to pick up sauce or condiments; without them, they taste pretty good. Grown in Idaho french fries easily secure the top position in this list.
Ore-Ida Extra Crispy Frozen French Fries
French Fries became a rage when they became part of fast food meals. We all remember having extra crispy french fries from our favorite fast food restaurant, yet we can’t achieve the same from fresh potatoes at home.
Ore-Ida Extra Crispy Frozen French Fries are here to mimic those fast food french fries for you – just buy them and stock them in your freezer for a quick snack or side dish at home, whenever you want. We recommend frying them two to three minutes longer than what the bag says – and you will get the most crispy batch of fries out there!
You can take out a few fries and leave the rest in the freezer. Even in an air fryer, Ore-Ida fries cook well and taste great – and in all this – you didn’t need to leave your house or order in!
Alexia Organic Fries With Sea Salt
This is your best bet if you are looking for Organic french fries. Alexia Organic fries are made highly crispy using low-temperature technology to freeze their freshness. Their taste comes very close to real potato fries, and the crispy outer with the saltiness makes it a perfect party snack.
It has non-GMO ingredients, with no additives or preservatives to harm your health. Alexia fries won’t disappoint if you are not a fan of the taste of regular frozen french fries. They are also non-greasy, so that you can enjoy a batch without guilt!
Organic Shoestring French Fries By 365 By Whole Foods Market
We can call these shoestring frozen french fries one of the best on this list because they have an authentic taste, full potato composition, and non-GMO ingredients. Made from organic ingredients and having the perfect balance of oily and salty taste, 365 by Whole Foods Market Frozen french fries will take your heart!
If you are a health enthusiast, we recommend you fry these in an oven or an air fryer with just a little oil spray. Also, you can add some paprika or peri-peri seasoning powder.
These shoestring fries are very close to fresh french fries – you can bag them up and store them for a longer time.
Farmland Premium Shoestring Fries
Mcdonald’s french fries have a special place in our hearts – from their happy meals from childhood. We have tried to mimic its taste and texture at home but never quite got the right one. The good thing is, we might have the perfect dupe!
The Farmland Premium Shoestring Fries are said to resemble McDonald’s french fries in shape, smell, and taste. The secret is to deep fry them in canola oil for four minutes and then see how it resembles McDonald’s french fries in the comfort of your home!
With a similar ingredient list and much lower price, you can choose the Farmland Premium Shoestring Fries for a quick snack when you are missing McDonald’s fries but can’t get them.
Ore-Ida Thick Cut Frozen French Fries
Rating: 4.3 /5
Frozen french fries taste heavenly when they are thick-cut. Thick-cut fries tend to be more crispy and filling with each bite, and Ore-Ida has aced this product.
The thick-cut french fries can serve as a dish alone, so there is no need to prepare a snack from scratch. Also, they take only 15-20 minutes in the air fryer, so this is a quick and healthy snack!
We recommend using frozen yogurt as a dip with the Ore-Ida Thick Cut Frozen French Fries.
Crispy Rosemary French Fries, By Alexia
Rich in flavor and quality ingredients, Alexia’s crispy rosemary french fries definitely taste unique. With non-GMO-based ingredients and a subtle but delicious rosemary touch, the fries would be an apt side dish to chicken and pork recipes.
The fries are not greasy, and the rosemary flavor makes them stand out from all other frozen fries. With a crispy and salty surface and mushy insides, the Alexia French Fries will enthrall your senses better than any other french fry you have had before.
How To Cook Frozen French Fries In The Oven?
Get your oven pre-heated to 425 degrees.
Take the baking sheet and line it with parchment paper.
Spread the fries on the baking sheet and sprinkle your choice of oil on it.
Toss the fries to coat each of them evenly.
Sprinkle salt and seasonings on the fries and then toss them again.
Lay the fries on the baking sheet in a uniform layer.
You must bake them for 30 minutes and keep checking and tossing the fries in between.
Once the fries are ready, you can have them directly or toss them with some garlic or parsley.
Do You Need To Defrost Frozen French Fries Before Frying Them?
We recommend not defrosting the fries before frying them in oil. This is because fries are frozen to retain their freshness. Defrosting them will affect the freshness, and you might get soggy fries. Instead, fry them directly in oil to have tasty, crispy, and delicious fries in minutes.
Can We Microwave Frozen French Fries?
The microwave heats up the french fries wrong – heating the insides first and then letting the steam escape. This steam makes the outer surface moist, making your fries soggy and unpleasant.
You can use parchment paper or a microwave crisper pan to prepare frozen french fries in the microwave. Toss the fries in some olive oil to avoid losing out on the crispiness when the steam starts leaving the fries.
Can I Pan Fry Frozen French Fries?
This might be the quickest way to get the french fries ready! Take a skillet pan, add enough oil to submerge the french fries, and let it heat up to at least 350 degrees Fahrenheit. Of course, the oil must be neutral-tasting – like olive oil. Otherwise, you will miss out on the taste of the french fry.
Fry them within 3-5 minutes until they turn golden brown. After this, the fries will get soggy, and your purpose has failed. So pay attention!
Also, avoid frying too many at once in the pan – for the sake of taste and quality.
Frozen French Fries Are Worth It – But Cook Them Wisely!
Making french fries from scratch is not easy – it takes time, effort, and patience to peel and chops the potatoes to make them perfect. And let’s be honest, many of us don’t have the time for that.
Instead of waiting for takeout fries and possibly finding them soggy, choose from our best frozen french fries brands mentioned above and consider the guidelines to prepare them just like they are store-bought.
We recommend the Grown in Idaho French Fries because they are gluten-free, crinkle-cut to pick up sauce and condiments correctly, and non-greasy.
We hope this list helped you zero in on the frozen french fries you want to stock up on for a quick and tasty snack!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.