The Battle of the Best Frozen Dough In 2023: A Personal Review

frozen dough

As an avid home baker, I understand the convenience and time-saving benefits of using frozen dough mixes. Today, I’ll be sharing my firsthand experiences with five popular frozen dough mixes to help you make an informed choice. Join me as I delve into the world of frozen dough and assess the best options available.

Best Frozen Dough In The Market

Bob’s Red Mill Frozen Bread Dough Mix

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Bob’s Red Mill has always been a reliable brand, known for its commitment to quality. Their frozen bread dough mix is no exception. The mix contains simple, natural ingredients, and it’s easy to work with. Just let it thaw, shape it, and allow it to rise before baking. The resulting bread is soft and flavorful, perfect for sandwiches or as a side with soups.

What We Liked

  • High-quality, natural ingredients
  • Easy to prepare and bake
  • Soft and delicious end product

What We Didn’t Like

  • Limited variety in bread types

Garvey’s Organic Brown Bread Dough Mix


Garvey’s Organic Brown Bread Dough Mix stands out for its dedication to organic ingredients. The mix features a blend of whole grains that contribute to a wholesome flavor and texture. The instructions are clear, and the dough bakes into a hearty, nutrient-rich bread.

What We Liked

  • Organic and wholesome ingredients
  • Clear instructions
  • Nutrient-rich final product

What We Didn’t Like

  • Slightly longer preparation time due to organic rising agents

Sturdiwheat Bread Limpa Sweet Rye Bread Dough Mix

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Sturdiwheat offers a unique blend with their Bread Limpa Sweet Rye Bread Dough Mix. This mix includes rye flour and sweeteners, resulting in a distinctive and slightly sweet rye bread. The dough handles well, and the final bread is moist and full of flavor.

What We Liked

  • Unique and sweet rye bread flavor
  • Easy to work with
  • Moist and flavorful end result

What We Didn’t Like

  • Limited versatility due to the specific rye flavor

Sturdiwheat French Baguette Bread Mix

For those who crave the classic French baguette, Sturdiwheat’s French Baguette Bread Mix is a worthy contender. The mix takes the guesswork out of creating the perfect baguette. With clear instructions, the dough comes together beautifully, producing a crusty and chewy baguette that pairs wonderfully with soups and salads.

What We Liked

  • Authentic French baguette taste and texture
  • User-friendly instructions
  • Great for special occasions

What We Didn’t Like

  • Limited to baguette-specific baking

Krusteaz Sourdough Bread Dough Mix

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Krusteaz, a trusted name in baking, offers a delightful Sourdough Bread Dough Mix. The mix simplifies the sourdough process, allowing even beginners to achieve tangy, chewy sourdough loaves. The flavor is fantastic, and the texture is spot on.

What We Liked

  • Simplified sourdough baking
  • Excellent sourdough taste and texture
  • Beginner-friendly

What We Didn’t Like

  • Longer rise time compared to non-sourdough bread

Bake with the Best: Bob’s Red Mill Takes the Crown!

After trying each frozen dough mix, I found that each product has its unique strengths. Bob’s Red Mill offers straightforward and delicious bread, while Garvey’s shines with organic goodness. Sturdiwheat introduces us to exciting flavors, and Krusteaz simplifies the sourdough experience.

However, if I had to pick one standout, it would be Bob’s Red Mill Frozen Bread Dough Mix for its consistent quality, ease of use, and fantastic end product. Whether you’re an experienced baker or just starting this dough mix is sure to impress.

In conclusion, each of these frozen dough mixes has its merits, and the best choice depends on your personal preferences and baking needs. Whichever you choose, enjoy the process and savor the delightful results! Happy baking!


Is frozen bread dough healthy?

Frozen bread dough can vary in nutritional content depending on the brand and ingredients used. Some frozen dough options may contain preservatives and additives, while others may offer more wholesome choices with whole grains and organic ingredients. It’s essential to read the product labels and choose options that align with your dietary preferences and health goals.

What are the different types of frozen dough?

There are various types of frozen dough available, including frozen bread dough, pizza dough, pastry dough, and cookie dough. Each type serves specific baking purposes and can be used to create a variety of delicious baked goods with convenience.

What is the best yeast for frozen dough?

Active dry yeast or instant yeast are the most commonly used types of yeast for frozen dough. Both options work well for frozen dough recipes, as they have a longer shelf life and can withstand freezing temperatures without losing their effectiveness.

What are the benefits of frozen dough?

The benefits of frozen dough include convenience, time-saving, and consistent results. Frozen dough eliminates the need for time-consuming mixing and kneading, allowing bakers to have dough ready for baking whenever they desire. It also reduces the risk of errors during the dough-making process, ensuring a more reliable and consistent outcome.

Is it OK to eat frozen dough?

Eating small amounts of frozen dough is generally safe for most people. However, some frozen dough may contain raw ingredients like eggs that can carry a risk of foodborne illnesses. To ensure safety, it’s best to follow the manufacturer’s instructions and avoid consuming large amounts of raw frozen dough.

Is dough good for health?

The nutritional value of dough depends on its ingredients and preparation method. Whole-grain dough made with healthier fats and less sugar can offer some nutritional benefits. However, in general, dough is considered a treat or indulgence rather than a health food due to its typically high carbohydrate and calorie content. Enjoying dough in moderation as part of a balanced diet is key.