We all know that feeling- you’re at the grocery store, staring longingly at the juicy, perfectly grilled burgers on the packaging of the frozen food section. But which best frozen burgers are worth your money?
So we did some research and taste testing to find out which frozen burgers are juiciest, tastiest, and most similar to their fresh counterparts.
My Top Picks For The Best Frozen Burgers
1. The Butcher’s Choice Burger from Wellshire Farms
I’m a big fan of burgers, and I’ve tried a lot of different brands over the years. In my opinion, the best-frozen burgers are made by Wellshire Farms. The Butcher’s Choice Burger is my favorite from their line-up. It’s made with 100% Angus beef and a great flavor.
The meat is very juicy, and the bun is soft and fluffy. I usually cook mine on the grill, which always comes out perfectly. If you’re looking for a delicious burger that’s easy to make, I highly recommend the Butcher’s Choice Burger from Wellshire Farms.
5 things that I loved about the Butcher’s Choice Burger:
1. The beef was extremely juicy and flavorful.
2. The bacon added a great smoky flavor to the burger.
3. The cheddar cheese was melted perfectly onto the burger.
5 things that could have been better:
1. The bun could be toasted for a bit more crunch.
2. The burger could be cooked slightly less, so the meat is juicier.
3. More vegetables could be added to the sandwich for extra flavor and nutrition.
2. The Nebraska Beef Burger from Omaha Steaks
I like many things about the Nebraska Beef Burger from Omaha Steaks. First, they’re one of the best frozen burgers I’ve ever had. The beef is always juicy and flavorful, and the buns are soft and fresh-tasting. I also like that they’re pre-formed, so you don’t have to worry about them falling apart on the grill.
And last but not least, they’re a fraction of the price of other frozen burgers. So if you’re looking for a delicious, affordable burger, I highly recommend the Nebraska Beef Burger from Omaha Steaks.
Things I loved about the Nebraska Beef Burger:
1. It was cooked to perfection – juicy and flavorful, with just the right amount of char.
2. The bun was fresh and soft and held up well to the juicy burger.
3. The hand-cut fries were crispy and delicious.
Things that could have been better:
1. The Nebraska Beef Burger could have been juicier.
2. The Nebraska Beef Burger could have had more cheese.
3. The bun could have been toasted longer.
3. The Original Angus Beef Burger from Trader Joe’s
I’m not a huge fan of cooking, so I was really happy when I found the Original Angus Beef Burger from Trader Joe’s. These are, by far, the best frozen burgers I’ve ever had. They’re made with 100% Angus beef, and they have a great flavor.
The burgers are also very juicy, and they cook evenly. I usually cook them in the oven, but you can also cook them on the grill. One package contains four burgers, so it’s enough for two meals for me. I highly recommend these burgers to anyone looking for a quick and easy meal.
Things I loved about the Original Angus Beef Burger:
1. The taste was unlike any other burger I’ve ever had. The beef was juicy and flavorful, and the bun was perfectly toasted.
2. The toppings – It came with all the classic toppings with cheese, and the BBQ sauce and secret sauce added the perfect sweetness and spice to the burger.
3. At around $5 for a single burger, the Angus Beef Burger is a great value. You get your money’s worth with this burger.
Things that could have been better:
1. The Angus beef patty could have been thicker.
2. The patty could have been more well-seasoned.
3. The burger bun could have been toasted.
4. The Grass Fed Burgers from Aidells
I love The Grass Fed Burgers from Aidells because they are the best-frozen burgers I have ever tasted. The beef is incredibly juicy, and the flavor is spot on. I also appreciate that the burgers are made with grass-fed beef, which is more environmentally friendly than traditional methods of raising cattle.
In addition, the burgers are reasonably priced and can be found at most major grocery stores. Overall, I would highly recommend The Grass Fed Burgers from Aidells to anyone looking for a delicious and affordable option for a quick meal.
Things I loved about the Grass Fed Burgers from Aidells:
1. The taste – these burgers were some of the best-tasting burgers I’ve ever had! The grass-fed beef gave them a rich, meaty flavor that was delicious.
2. The texture – the grass-fed beef made for a perfectly cooked burger that was juicy and tender. It was a step up from traditional ground beef burgers.
3. The health benefits – I felt good knowing that I was eating a burger that was not only delicious but also good for me. Grass-fed beef is lower in fat and calories than regular beef and is higher in healthy omega-3 fatty acids.
Things that could have been better
1. The patties could have been thicker.
2. The burgers could have come with cheese.
3. The buns could have been softer.
5. The Black Angus Beef Patties from Costco
I’ve tried a lot of different frozen burgers in my lifetime, but there’s something about the Black Angus Beef Patties from Costco that keeps me coming back for more. Maybe it’s the fact that they’re made with 100% Angus beef, or maybe it’s the way they always seem to cook up perfectly on the grill. Either way, they’re my go-to burger when I’m looking for a quick and easy meal.
Things I loved about the Black Angus Beef Patties from Costco:
1. The flavor was amazing! So much better than any other beef patty I’ve ever had.
2. They were perfectly cooked every single time—no more worrying about whether or not my burgers would be overdone or underdone.
3. The patties were nice and thick, so they held up well on the grill and didn’t fall apart like some thinner patties.
Things that could have been better:
1. The patties could be more uniform in size.
2. The fat content could be lower.
3. There could be less of a “hamburger” smell.
6. Bison Burgers from buffalo wild wings
I’m a big fan of buffalo wild wings, and I especially love their bison burgers. I think they’re the best frozen burgers around. They’re always cooked to perfection, and they have a great flavor. The bison meat is lean and juicy, and the bun is always fresh and fluffy.
I also like that the buffalo sauce adds a little bit of spice to the burger. Overall, I think buffalo wild wings do a great job with their bison burgers, and I would highly recommend them to anyone looking for a great burger.
Things I loved about the Bison Burgers from buffalo wild wings:
1. The bison burgers are extremely juicy and flavorful.
2. The bison burgers are a perfect size for one person.
3. The bison burgers come with a delicious bun that perfectly holds all the flavors together.
Things that could have been better:
1. The meat could have been cooked more evenly. Some burgers were overcooked and dry, while others were undercooked and greasy.
2. The buns could have been toasted more. They were a little too soft.
3. The buffalo sauce could have been spicier.
7. Kobe-style Wagyu beef burgers from Fogo de Chao.
At Fogo de Chao, I always get the Kobe-style Wagyu beef burgers. They use the best quality frozen beef, which is so juicy and delicious. The taste is amazing, and the service is great. The burgers are big and come with all the toppings you could want. I highly recommend them to anyone who loves burgers as much as I do.
Things I loved about the Kobe-style Wagyu beef burgers from Fogo de Chao:
1. The beef burgers were cooked to perfection – juicy and delicious!
2. The flavor of the Wagyu beef was amazing – rich and savory with a hint of sweetness.
3. The texture of the beef burgers was firm but tender, and they held together perfectly when biting into them.
Things that could have been better:
1. It could have been cooked a bit more evenly. Some areas were well-done, while other parts were still pink.
2. The burgers could have had a bit more flavor. We found the meat to be a little bland on its own.
3. The buns could have been toasted for a bit longer. They were a little too soft for our liking.
FAQs: Best Frozen Burgers
What are frozen burgers made of?
Most frozen burgers are ground beef, but vegetarian options are also available. The beef is usually a mix of different cuts of meat, and it may also contain fillers and binders to help keep the burger together.
How do you cook frozen burgers?
You can cook frozen burgers in various ways, but our favorite methods are grilling them or cooking them in the oven.
Do frozen burgers cook better?
There are pros and cons to cooking frozen burgers. On the one hand, they can be more juicy and flavorful because the meat has had time to marinate. However, on the other hand, they can be more difficult to cook evenly because of the uneven shape of the patties. Ultimately, it is up to you to decide whether or not you want to cook your burgers from frozen.
Why do frozen burgers taste different?
Frozen burgers can taste different for several reasons:
The quality of the meat can be lower than fresh meat because it has been frozen and thawed multiple times.
The flavor of the meat can be affected by how it is packaged and stored.
The cooking method can also affect the taste of frozen burgers.
What are some tips for cooking frozen burgers?
If you choose to cook your burgers from frozen, you can do a few things to ensure they turn out well:
Make sure that you defrost them completely before cooking.
Preheat your grill or oven to be nice and hot before cooking.
Use a higher heat setting than you would for fresh burgers.
Make sure to cook them all the way through so they are safe to eat.
Where can I buy the best frozen burgers?
You can buy frozen burgers in several places, but our favorite is the grocery store. We like to buy ours from Trader Joe’s or Whole Foods because we know we’re getting high-quality meat. However, you can also find good frozen burgers at most major supermarkets. Just read the labels carefully to know what you’re buying.
Do you thaw frozen burgers before cooking?
It is not necessary to thaw your burgers before cooking, but it can help them to cook more evenly. If you choose to thaw them, we recommend putting them in the refrigerator for 24 hours, so they have time to defrost completely.
Do frozen burgers take longer to cook?
Frozen burgers will take longer to cook than fresh burgers, so be sure to factor that into your cooking time. We recommend cooking them for about twice as long as you would cook a fresh burger. So, if you usually cook your burgers for five minutes per side, cook frozen burgers for ten minutes per side.
Can you pan-fry frozen burgers?
Yes, you can pan-fry frozen burgers. This is one of our favorite methods for cooking them. Just be sure to use a higher heat setting than you would for fresh burgers, and cook them for longer, so they are cooked all through.
The Juiciest, Most Delicious Frozen Burgers You’ll Ever Try.
After a thorough review, it is safe to say that the best-frozen burgers come from Fogo de Chao. Their beef’s quality is amazing, but the burgers are also juicy and delicious. If you’re looking for a great burger experience, we recommend giving them a try. Thanks for reading! Bon appetite!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
