Frozen bread dough makes it easy to have fresh-baked bread any time you want it. It is a great time saver for the busy cook. It can be used to make everything from dinner rolls and pizza crusts to cinnamon rolls and sticky buns.
Plus, there are lots of different flavors available, so you can find one that will fit your needs. But with so many frozen bread dough brands and types available, how do you know which one is the best? Read on for my picks for the best frozen bread doughs on the market.
Best Frozen Bread Dough Mixes To Buy
If you don’t want to get confused in the frozen foods aisle, here are the 5 best store-bought frozen bread dough options that will save you time and energy – and match up to the quality of freshly baked bread.
Bob’s Red Mill Frozen Bread Dough Mix
If you have to give up bread while going into a gluten-free diet, this frozen bread dough might be a lifesaver. You don’t need to knead it, too – just pop it in the oven and get fluffy bread in minutes!
The whole point of frozen bread dough is to avoid the time and effort involved in kneading it – and it was impossible to think of light and soft bread without kneading bread dough. Bob’s Red Mill Frozen Bread Dough has made it a reality.
To think that the soft and dense texture of the store-bought bread can be imitated with a frozen dough counterpart whenever you want is something that still surprises me. Bob’s Red Mill Frozen bread dough has surpassed all expectations in this regard.
Garvey’s Organic Brown Bread Dough Mix
If we have covered gluten-free, organic, and self-kneading, we still need to cover brown bread – the healthy choice for some people who deserve a frozen dough variety too.
Garvey’s Brown Bread mix will bring Irish Brown Bread authenticity without stepping out of the house. Made from organic and natural ingredients, you can rest assured that the frozen-food-has-unhealthy-preservatives is untrue here. In fact, it is untrue for all the frozen bread dough recommendations in this list.
Not just that – Garvey’s bread mix is really easy to make – just add water, stir and put it in the oven to bake.
The dough provides a fluffy and soft loaf that can be used in bread-based dishes or for just having it alone. The outer crust is rugged, with a dense inner texture – so much so you will feel that you are sitting in Ireland and tasting its favorite bread.
Garvey’s is perfect for a non-messy, easy, and quick brown bread preparation. You can boast to your friends that you prepared Irish brown bread from scratch because the taste won’t tell otherwise!
Sturdiwheat Bread Limpa Sweet Rye Bread Dough Mix
If you are looking for a rye bread dough mix, there’s nothing better than this. Get the fluffiest rye bread in your oven or bread machine within minutes – just add water and enjoy the peace you get out of baking from all-natural ingredients!
You will feel the soft and dense texture of the rye bread melt in your mouth, which makes it a perfect snack to serve your guests or eat as a side dish to your coffee.
The Sturdiwheat bread mix already has yeast added, so you can just add water and prepare the softest yet adequately dense rye bread any time you need. The non-GMO ingredients make it easy to prepare in your own kitchen, and the flavor of this rye bread will have you wanting more!
Within two minutes and some water in the baking pan, you will prepare the quickest rye bread in the history of bread-making without stepping out of your home!
Sturdiwheat French Baguette Bread Mix
Rating; 4. 2/5
You might have come across the staple bread in every French restaurant – the one that has incredible texture and taste and complements other dishes in the cuisine.
We have found the perfect dupe for it in frozen bread dough – the Sturdiwheat French Baguette Bread Mix. You can experience the perfect French bread taste, texture, and consistency in your own kitchen within minutes.
This bread mix has everything you need to prepare French bread – and all-natural ingredients too. So you can just follow the instructions on the box and forget about running to the market umpteen times for missing ingredients.
The bread easily resembles a French baguette, and the process becomes easier because you just need to add water and see two fluffy loaves of French bread rising out of one pack of this bread mix.
The flavor in the bread turns out even better when you leave it to rise overnight. I recommend using only half the bread dough mix for smaller bread or baguettes – and it will do great! It is better to start small if you are apprehensive about bread-making from frozen dough.
Overall, the Sturdiwest French Baguette bread dough mix is worth a try!
Krusteaz Sourdough Bread Dough Mix
We already know that the ready-to-eat bread mixes don’t require kneading – but if you are searching for that sourdough flavor, the Krusteaz bread dough mix is perfect for you.
Sometimes, you might want to switch over from your usual sandwich taste to give the Krusteaz dough mix a try. The mix prepares the perfect loaf of bread with a balanced sourdough taste, so you can use them to make some French biscuits or cinnamon bread.
The recipe does not have a strong sourdough taste, and the crust is a bit flaky with dense insides – easy to make, fluffy, and plainly flavourful!
FAQs – Best Frozen Bread Dough
Is frozen bread dough healthy?
Frozen bread dough is just as healthy as fresh-made dough, so long as it doesn’t contain any unhealthy additives.
How to identify good frozen bread dough brands?
To identify good frozen bread dough brands, look for those that use high-quality ingredients and have a good reputation.
How long will frozen bread dough last?
Frozen bread dough will last for several months if stored properly.
Is it compulsory to thaw frozen bread doughs?
No, thawing frozen bread dough is not compulsory. You can bake the bread dough straight from the freezer. However, for the best results, it is advisable to thaw the dough before baking.
How do I thaw frozen bread dough?
The best way to thaw frozen bread dough is to place it in the refrigerator overnight. You can also use the defrost setting on your microwave, but be sure to follow the instructions carefully so as not to damage the dough.
What are some tips for working with frozen bread dough?
Some tips for working with frozen bread dough include: letting it thaw completely before trying to shape it; using a lightly floured surface when shaping it; and being patient – frozen bread dough takes longer to rise than fresh dough.
Frozen Bread Dough – No More Cooking From Scratch!
Frozen bread dough is one of the most versatile ingredients in any cook’s arsenal. You can make everything from cinnamon rolls to pizza with a simple tub of frozen bread dough.
Not only is it easy to work with, but it also tastes great. If you’re looking for a quick and easy dinner idea, try using frozen bread dough instead of packaged biscuits or pie crusts.
My ultimate favorite is the Garvey’s Organic Brown Bread Dough mix – because it makes healthy choices more accessible – and it is made from entirely natural ingredients, easy to make, and makes Irish brown bread making as easy as child’s play!
With just a few minutes of prep time, you can have a delicious home-cooked meal on the table. So, no more kneading, just get the best frozen bread dough and get-set cooking!
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.