There are a lot of frozen biscuits on the market these days. But, which one is the best? After trying all of them, I think I’ve found a clear winner.
My personal favorite is the Pillsbury Grands! They’re nice and fluffy, with a delicious buttery flavor. Plus, they come in all sorts of fun flavors like cinnamon sugar and blueberry.
Here are my 5 go-to choices when it comes to the best frozen biscuits!
Check Out These 5 Delicious Frozen Biscuits
1. Pillsbury Grands! Buttermilk Biscuits:
Buttermilk biscuits have always been one of my favorite comfort foods. My grandmother used to make them from scratch, and I would help her roll out the dough and cut out the biscuits. They were always so light and fluffy, and the smell of baking biscuits would fill the whole house. When I moved out, I tried several brands of store-bought biscuits, but none came close to my grandmother’s homemade biscuits.
Then one day, I found Pillsbury Grands! Buttermilk Biscuits. They were just like my grandmother’s biscuits – light, fluffy, and full of flavor. I was so excited to find a biscuit that tasted like home, and I’ve been buying them ever since. Every time I eat a Pillsbury Grand! Buttermilk Biscuit, I think of my grandmother and all the wonderful memories we shared in her kitchen. That’s why Pillsbury Grands! Buttermilk Biscuits are my favorite biscuit – they taste like home.
2. Jimmy Dean Delights! Flaky Buttermilk Biscuits:
When it comes to biscuits, I like mine flaky and buttery. So that’s why I was so pleased when I found Jimmy Dean Delights! Flaky Buttermilk Biscuits. Not only do they have the perfect texture, but they’re also loaded with flavor. The buttermilk gives them a rich, creamy taste that’s impossible to resist.
These delicious biscuits are made with whole grain flour and contain no artificial flavors or preservatives. They’re also a good source of fiber and protein, making them a guilt-free breakfast option. Best of all, they taste just as good as traditional biscuits, if not better! I’m so glad I made the switch to Jimmy Dean Delights! Flaky Buttermilk Biscuits – they’re the perfect way to start my day.
Read More: The 7 Best Frozen Pretzels For A Quick And Yummy Snack!
3. Martha White Gluten Free Southern Style Biscuits:
There are many reasons why I chose Martha White Gluten Free Southern Style Biscuits. First of all, I love the taste of them. They’re light and fluffy, with just the right amount of sweetness. They’re also very versatile – I’ve used them for everything from breakfast sandwiches to shortcakes. But the real reason I chose them is that they’re gluten-free. As someone with celiac disease, I need to avoid gluten.
And while there are other gluten-free biscuit mixes on the market, none of them compare to Martha White. With Martha White, I can enjoy all the flavors of traditional biscuits without worrying about getting sick. That’s why Martha White is one of my favorite biscuit mix – and I’ll continue to choose it again and again.
4. Immaculate Baking Company Organic Buttermilk Biscuits:
There are a lot of things I love about Immaculate Baking Company Organic Buttermilk Biscuits. First, they’re made with organic ingredients, which is important to me. I also love that they’re non-GMO and free of artificial flavors, preservatives, and Colors. But most of all, I love the taste of them. They’re light and fluffy, with a subtle sweetness from the buttermilk.
I also appreciate that they come in a convenient two-pack. That way, I can have one for breakfast and lunch – or I can freeze one for later. Either way, I know I’m getting a delicious, nutritious biscuit that I can feel good about eating. That’s why Immaculate Baking Company Organic Buttermilk Biscuits are my favorite – and why I’ll continue to buy them again and again.
Read More: The Best Frozen Waffles: I Tasted 10, And Here’s My Review!
5. Southern Biscuit Buttermilk Biscuits:
Something about Southern Biscuit Buttermilk Biscuits makes me feel at home. Maybe it’s the buttermilk’s light, fluffy texture or subtle sweetness. Or maybe it’s because they remind me of the biscuits my grandmother used to make. Whatever the reason, I can’t get enough of them!
I also appreciate that Southern Biscuit Buttermilk Biscuits are made with all-natural ingredients. They’re free of artificial flavors, preservatives, and Colors, and they’re non-GMO. That means I can feel good about eating them, even if I have them for breakfast daily. And trust me, I do! Southern Biscuit Buttermilk Biscuits are my favorite biscuit – and I’ll never go back to anything else.
FAQs: Best-Frozen Biscuits
What are the best-frozen biscuits?
There are many great frozen biscuit options on the market, but some of our favorites include Jimmy Dean Delights! Flaky Buttermilk Biscuits, Martha White Gluten Free Southern Style Biscuits, and Immaculate Baking Company Organic Buttermilk Biscuits.
What is the difference between frozen biscuits and fresh biscuits?
Frozen biscuits are typically made with all-purpose flour, while fresh biscuits are usually made with self-rising flour. Frozen biscuits also tend to be larger and flatter than fresh biscuits.
How do you cook frozen biscuits?
Cooking times will vary depending on the size and type of biscuit, but most frozen biscuits can be cooked in the oven at 400 degrees for 10-12 minutes. Alternatively, cook frozen biscuits in the microwave for 1-2 minutes.
Are frozen biscuits as good as fresh biscuits?
It depends on your personal preference. Some people prefer the taste and texture of fresh biscuits, while others find that frozen biscuits are just as good (if not better). Ultimately, it comes down to what you like best.
Where can I buy frozen biscuits?
Most major grocery stores carry frozen biscuits in the freezer section. You can also find them online at retailers like Amazon.com.
6. How long do frozen biscuits last?
Frozen biscuits will last 6-8 months when stored in the freezer. However, they are best if used within the first 3-4 months. After that, the quality will start to decline.
Are frozen biscuits safe to eat?
Yes, frozen biscuits are safe to eat. This is because they are manufactured under strict food safety guidelines and are subject to regular testing and inspection.
What is the nutritional value of frozen biscuits?
Frozen biscuits typically contain around 200 calories per biscuit. They also provide a good source of carbohydrates, protein, and fiber. However, they are not a significant source of vitamins or minerals.
Do frozen biscuits contain trans fat?
No, most frozen biscuits do not contain trans fat. Many brands have removed trans fat from their products altogether. However, it’s always best to check the nutrition label to be sure.
Are frozen biscuits good for you?
Frozen biscuits are not necessarily “good” for you, but they are not particularly bad for you, either. If you are looking for a nutritious snack, there are better options available. However, frozen biscuits can be a part of a healthy diet if consumed in moderation.
My Love For Frozen Biscuits!
There’s just something about frozen biscuits that makes them so darn irresistible. I mean, they’re like little pillows of comfort food heaven. And I’m not the only one who thinks this – my friends and family all agree that frozen biscuits are the best.
We’ve tried all sorts of brands and flavors, but we always come back to these 5 best frozen biscuits. They have got that perfect combination of fluffy goodness and crispy crust that just hits the spot every time. Plus, they’re so easy to make – you just pop them in the oven for a few minutes, and voila! Perfection.
I’m Rachel, and I love food. I especially love writing about food – reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market.
Food is a huge part of my life, and I love trying new things. That’s why I’m so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I’ll be able to try lots of great food with them.
