Rachel Salmon

I'm Rachel, and I love food. I especially love writing about food - reviewing different brands and items, and sharing my thoughts on new frozen foods that hit the market. Food is a huge part of my life, and I love trying new things. That's why I'm so excited to be working on my blog Pickfrozenfood.com. I will be always innovating and coming out with new review, and I know that I'll be able to try lots of great food with them.

Deliciously Easy: Cooking Frozen Beyond Burgers

Hey there, burger enthusiasts! If you’re a fan of plant-based options, you’ve likely heard of Beyond Burgers. These delicious plant-based patties have taken the culinary world by storm, offering a mouthwatering alternative to traditional meat burgers.  One of the many advantages of Beyond Burgers is their convenience, especially when using the frozen variety. However, to …

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Quick and Crispy: A Guide to Cooking Frozen French Fries in an Air Fryer

Hey there, fellow foodies! Are you ready to embark on a journey to crispy French fry perfection? In this guide, I’ll show you how to cook frozen French fries in an air fryer, resulting in a deliciously crispy and healthier alternative to deep frying.  With the convenience of an air fryer and the goodness of …

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Quick and Easy Chicken Dinner: How to Cook Frozen Chicken in an Instant Pot

I’m always looking for quick and easy chicken dinner recipes, and I just discovered a new way to cook frozen chicken in an Instant Pot. This is a lifesaver on busy weeknights! The best part is that it’s so easy and only takes about 30 minutes from start to finish.  If you’re an Instant Pot …

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From Frozen to Fabulous – How to Cook Frozen Fish Perfectly Every Time

I’m always looking for new and interesting ways to cook fish since it’s a healthy and delicious protein that I love. But sometimes, I don’t have the time or energy to thaw out a piece of fish, so I turn to frozen varieties.  Thankfully, there are tons of great recipes for cooking frozen fish perfectly …

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